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Creamy Basil Infused Mashed Potatoes

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Basil Mashed Potatoes 🌿

Overview:

Indulge in the delightful blend of creamy potatoes infused with the fresh aroma of basil in this delectable Basil Mashed Potatoes recipe. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, these mashed potatoes are sure to impress. With simple ingredients and easy-to-follow steps, you’ll have a flavorful side dish that pairs perfectly with your favorite main course.

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Calories: 202.6 per serving

Ingredients:

  • 2 Yukon Gold potatoes
  • 2 cloves of garlic
  • 2 tsp kosher salt
  • 8 fresh basil leaves
  • 2 tbsp olive oil
  • 1/4 cup heavy cream
  • 1/2 tsp freshly ground pepper

Instructions:

  1. Prepare Potatoes: Begin by placing the Yukon Gold potatoes and garlic cloves in a small stockpot and cover them with water.

  2. Boil: Add 1 teaspoon of kosher salt to the pot and bring it to a boil over high heat.

  3. Cook Potatoes: Allow the potatoes and garlic to cook until they are tender, which usually takes about 25 minutes. You can test their tenderness by piercing them with a fork. Once they’re soft, drain them in a colander.

  4. Prepare Basil: While the potatoes are cooking, place the fresh basil leaves in the bowl of a food processor. Process them until they are finely chopped, keeping the motor running.

  5. Add Olive Oil: Gradually pour the olive oil into the food processor while it’s still running. This will create a fragrant basil-oil mixture that will infuse the mashed potatoes with flavor.

  6. Mash Potatoes: Once the potatoes and garlic are tender, it’s time to mash them. You can use a ricer or a food mill for the best texture, but if you don’t have either, regular mashing will work just fine!

  7. Combine Ingredients: Transfer the mashed potatoes and garlic to a large bowl. Add the heavy cream and the basil-oil mixture, along with the remaining teaspoon of kosher salt and freshly ground pepper.

  8. Mix Well: Gently mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the potatoes gummy.

  9. Serve: These flavorful Basil Mashed Potatoes are ready to be served! Pair them with your favorite main dish and enjoy the wonderful combination of creamy potatoes and aromatic basil. For a perfect wine pairing, consider serving them with Cabernet Sauvignon or Pinot Noir.

Nutrition Information (per serving):

  • Calories: 202.6
  • Fat Content: 7.7g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 11.1mg
  • Sodium Content: 784.9mg
  • Carbohydrate Content: 31.2g
  • Fiber Content: 2.8g
  • Sugar Content: 1.3g
  • Protein Content: 3.1g

Tips:

  • For a smoother texture, use a ricer or a food mill to mash the potatoes.
  • Adjust the amount of salt and pepper according to your taste preferences.
  • If you don’t have fresh basil, you can use dried basil, but fresh basil will give the best flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

These Basil Mashed Potatoes are not only delicious but also a versatile side dish that complements a wide range of meals. Whether you’re serving them alongside roasted chicken, grilled steak, or your favorite vegetarian dish, they’re sure to be a hit at your table. Enjoy the comforting flavors of this classic side dish with a refreshing twist of basil! 🌿

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