Linguine with Rondele Cheese Recipe
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Description:
Indulge in the creamy richness of Linguine with Rondele Cheese, a delightful pasta dish that combines the savory flavors of Italian-style tomatoes, aromatic garlic, and shallots, all brought together with a splash of white wine and the smoothness of Rondele cheese. This recipe promises a burst of flavors in every bite, making it a perfect choice for a quick and easy weeknight dinner or a cozy weekend meal.
Ingredients:
- 1 pound linguine
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 can Italian-style tomatoes
- 1/4 cup white wine
- 1/4 cup fresh basil leaves, chopped
- 1 package (about 8 ounces) Rondele cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Cook linguine in a large pot of salted boiling water until al dente, approximately 10 minutes. Once cooked, drain the linguine and set aside to cool. |
| 2 | In a sauté pan, heat olive oil over medium heat. |
| 3 | Add the chopped shallot and minced garlic to the pan. Cook for about 2 minutes, stirring occasionally, until softened and fragrant. |
| 4 | Stir in the Italian-style tomatoes, white wine, and chopped basil leaves. Allow the mixture to simmer over medium heat for approximately 3 minutes, allowing the flavors to meld together. |
| 5 | Cut the Rondele cheese into small cubes and add them to the pan. Stir continuously until the cheese has melted completely and the sauce is smooth and creamy. |
| 6 | Once the cheese has melted, add the cooked linguine to the pan. Toss the linguine gently with the sauce, ensuring that it is evenly coated. |
| 7 | Let the linguine heat through in the sauce for a few minutes, stirring occasionally, until it is hot and well combined with the cheese and tomato mixture. |
| 8 | Once heated through, remove the linguine with Rondele cheese from the heat. |
| 9 | Serve hot, garnished with additional fresh basil leaves if desired. Enjoy this creamy and flavorful pasta dish with your favorite crusty bread and a glass of wine. |
Nutritional Information (Per Serving):
- Calories: 598.3
- Fat: 16.1g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 258.7mg
- Carbohydrates: 94.5g
- Fiber: 4.8g
- Sugar: 7.2g
- Protein: 16.2g
Keywords:
Easy, Pasta, Linguine, Rondele Cheese, Italian, Quick, Weeknight Dinner, Creamy, Tomato Sauce, White Wine, Basil
Recipe Notes:
- For a touch of heat, add a pinch of red pepper flakes to the sauce.
- Feel free to customize the recipe by adding your favorite vegetables or proteins, such as grilled chicken or shrimp.
- If Rondele cheese is not available, you can substitute with another creamy cheese such as Boursin or cream cheese.
