Sour Cream Smashed Potatoes 🥔
Overview:
Indulge in the creamy, fluffy goodness of Sour Cream Smashed Potatoes—a delightful dish that’s both comforting and nutritious. Perfect for any occasion, from weeknight dinners to festive gatherings, these potatoes are sure to impress with their rich flavor and velvety texture. Plus, they’re quick and easy to prepare, making them a go-to recipe for busy days. Let’s dive into the details!
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 107.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 4 baking potatoes
- 4 garlic cloves
- 1/2 cup light sour cream
- 2-3 tablespoons fat-free sour cream
- 1 cup nonfat milk
- 1 sprig basil
- Parmesan cheese (for garnish)
- Salt and pepper (to taste)
Instructions:
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Peel and Prep: Start by peeling the baking potatoes, ensuring they are clean and ready for cooking.
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Boil Potatoes and Garlic: In a large pot, add the peeled potatoes and garlic cloves. Cover them with water and bring to a boil. Allow them to cook for 20 to 25 minutes or until tender.
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Mash Potatoes: Once the potatoes and garlic are cooked, drain them thoroughly. Transfer them to a mixing bowl and begin mashing them until smooth and creamy.
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Add Sour Cream: Incorporate the light sour cream into the mashed potatoes, blending it evenly for a luscious texture.
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Fluff with Milk: Gradually pour in the nonfat milk while continuing to beat the mixture. Adjust the amount until you achieve the desired fluffiness.
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Season to Perfection: Season the mashed potatoes with salt and pepper, tasting as you go to ensure they are perfectly seasoned to your liking.
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Heat Through: Return the seasoned potatoes to the pot and heat them through, allowing the flavors to meld together.
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Serve and Garnish: Transfer the Sour Cream Smashed Potatoes to a serving bowl, garnishing with a sprinkle of Parmesan cheese and a fresh basil sprig for a pop of color and flavor.
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Make-Ahead Option: To prepare ahead, follow the instructions until step 7. Then, transfer the potatoes to a greased casserole dish and refrigerate for up to 24 hours. When ready to serve, bake the covered dish in a preheated oven at 350°F for 55 minutes or until heated through. Sprinkle with Parmesan cheese and garnish with basil before serving.
Nutritional Information (per serving):
- Calories: 107.9
- Fat: 2.1g
- Saturated Fat: 1.3g
- Cholesterol: 6.7mg
- Sodium: 17.6mg
- Carbohydrates: 20.3g
- Fiber: 1.7g
- Sugar: 0.8g
- Protein: 2.5g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Thanksgiving, < 30 Mins, Oven, Easy
Enjoy Your Culinary Adventure! 🍽️
