Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce ๐๐ฟ๐ง
Overview:
Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce is a decadent dish that brings together the succulence of tender chicken medallions with the richness of a creamy basil Parmesan sauce, served over a bed of angel hair pasta. It’s a delightful combination that promises to tantalize your taste buds and leave you craving for more. With a cooking time of just 35 minutes, this recipe is perfect for a satisfying weeknight meal or a special dinner occasion. Just be prepared for an indulgent experience!
Nutritional Information:
- Calories: 1200.3
- Fat Content: 77.4g
- Saturated Fat Content: 41.4g
- Cholesterol Content: 363.8mg
- Sodium Content: 439.5mg
- Carbohydrate Content: 82.7g
- Fiber Content: 3.3g
- Sugar Content: 2g
- Protein Content: 42.6g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken | 1 piece |
| Butter | 3/8 cup |
| Flour | 1 1/2 cups |
| Eggs | 2 |
| Angel hair pasta | 8 ounces |
| Half-and-half | 2 cups |
| Dried basil | 1-2 tablespoons |
| Parmesan cheese | 1/3 cup |
Instructions:
- Preheat Skillet: Begin by preheating your skillet over medium-low heat.
- Prepare Chicken: Dip the chicken pieces in beaten eggs, ensuring they are fully coated, and then dredge them in flour until evenly coated.
- Pan Fry Chicken: Once all the chicken pieces are coated, add butter to the preheated skillet. Allow the butter to melt, adjusting the heat as necessary to prevent it from burning.
- Cook Chicken: Carefully place all the chicken pieces in the skillet and cook them over medium heat for approximately five minutes on each side or until golden brown and cooked through. Flip the chicken halfway through cooking to ensure even browning.
- Prepare Sauce: Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add half-and-half, dried basil, and 1 tablespoon of flour. Stir well to combine.
- Thicken Sauce: Reduce the heat to low and continue cooking the sauce, stirring constantly, until it begins to thicken slightly. Make sure to scrape up any browned bits from the bottom of the skillet to incorporate them into the sauce for added flavor.
- Cook Pasta: While the sauce is simmering, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Assemble Dish: In a large serving bowl, arrange the cooked angel hair pasta. Place the pan-fried chicken medallions on top of the pasta.
- Pour Sauce: Once the sauce has reached the desired consistency, pour it evenly over the chicken and pasta, ensuring everything is well coated.
- Add Parmesan Cheese: Grate approximately 1/3 cup of Parmesan cheese over the entire dish, adding a rich and savory flavor.
- Serve: Serve the Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce hot, garnished with additional basil leaves or grated Parmesan cheese if desired.
Serving Suggestions:
- Pair this dish with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast to the creamy sauce.
- Serve with garlic bread or crusty baguette slices to soak up any remaining sauce on the plate.
Enjoy Your Culinary Creation! ๐ฝ๏ธโจ
Whether you’re cooking for yourself or entertaining guests, Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce is sure to impress with its irresistible combination of flavors and textures. Indulge in this decadent dish and savor every bite of its creamy goodness!
