Spaghetti Pasta Recipe in Basil Pesto Sauce
Embark on a culinary journey with this delightful Spaghetti Pasta in Basil Pesto Sauce, where each bite envelops your senses in the vibrant flavors of fresh basil, creamy textures, and the perfect hint of spice. This Italian-inspired dish is not just a meal; it’s a celebration of ingredients that harmonize beautifully, making it perfect for dinner or a special brunch. With a preparation time of just 20 minutes and a cooking time of 40 minutes, this recipe serves four and is a vegetarian dish that promises to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti Pasta (or any other pasta) | 300 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
| Red Chilli Flakes | 1 teaspoon (adjust to taste) |
| Black Olives (pitted & sliced) | 1/2 cup |
| Fresh Cream | 1 cup |
| Milk | 1/2 cup |
| Salt | To taste |
| Garlic | 4 cloves |
| Basil Leaves | 200 grams |
| Walnuts | 1/4 cup |
| Extra Virgin Olive Oil (for pesto) | 1/4 cup |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 550 kcal |
| Protein | 12 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 3 g |
| Fat | 25 g |
| Saturated Fat | 5 g |
| Sodium | 300 mg |
Instructions
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Cook the Pasta: Begin the preparation by filling a large pot with water and bringing it to a rolling boil. Add a generous amount of salt to the boiling water, which enhances the flavor of the pasta as it cooks. Introduce the spaghetti into the pot, stirring gently to prevent it from sticking together. Allow the pasta to cook for about 10 to 12 minutes, or until it reaches an al dente texture—firm yet tender to the bite.
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Drain and Rinse: Once cooked, drain the spaghetti in a colander and rinse it briefly under cold water. This crucial step halts the cooking process, preserving the pasta’s delightful firmness and ensuring it stays al dente. Drizzle a tablespoon of extra virgin olive oil over the pasta and toss gently to coat, preventing any sticking as it cools.
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Prepare the Basil Pesto: While the pasta is cooking, you can prepare the aromatic basil pesto. In a blender, combine the fresh basil leaves, walnuts, garlic cloves, salt, cumin powder, red chili powder, a splash of water, and the olive oil designated for the pesto. Blend these ingredients until smooth and creamy, adjusting the consistency with a little more water if necessary. Taste and adjust the seasoning, ensuring a balanced flavor profile that’s rich and fragrant.
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Create the Sauce: In a wok or large skillet, heat one tablespoon of olive oil over medium-high heat. Pour in the fresh cream and milk, stirring gently to combine. Add the freshly made basil pesto to the cream mixture, allowing the flavors to meld beautifully. Once combined, introduce the cooked spaghetti along with the sliced black olives. Toss everything together, ensuring that each strand of pasta is generously coated with the luscious sauce. Sauté for an additional 4 to 5 minutes, allowing the pasta to absorb the rich flavors.
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Serve: Taste your dish, adjusting the seasoning with salt and red chili flakes to suit your preference. Serve the spaghetti hot, garnished with a sprinkle of red chili flakes and a generous grating of Parmesan cheese if desired. This dish shines when served immediately, perfect for a delightful dinner or a weekend brunch gathering.
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Pairing Suggestions: For a complete meal experience, consider serving your Spaghetti Pasta in Basil Pesto Sauce alongside an Avocado, Grapefruit, and Walnut Salad, which offers a refreshing contrast to the richness of the pasta. To round off the meal, treat yourself and your guests to an indulgent dessert like Eggless Coffee Soufflé with Chocolate Sauce, creating a memorable dining experience that celebrates the best of culinary delights.
Tips for a Perfect Dish
- Fresh Ingredients: Using fresh basil is key to achieving the best flavor in your pesto. If possible, grow your own or source it from local markets.
- Customizable Spice: Feel free to adjust the amount of red chili flakes to match your heat preference, ensuring the dish is just right for your palate.
- Additions and Variations: Consider adding grilled chicken, shrimp, or vegetables like cherry tomatoes and spinach for extra flavor and nutrition, making this dish versatile for any occasion.
Indulging in this Spaghetti Pasta in Basil Pesto Sauce not only satisfies hunger but also brings joy through its exquisite flavors, making every meal a cherished memory. Enjoy the art of cooking and sharing this delectable recipe with loved ones, creating moments that are truly delicious!
