Creamy Basil Pine Nut Chicken: Wine Poached Elegance

Wine Poached Chicken With Creamy Basil/Pine Nut Sauce

Overview:

This delightful recipe for Wine Poached Chicken with Creamy Basil/Pine Nut Sauce offers a harmonious blend of flavors, combining tender poached chicken with a luscious basil and pine nut sauce, accompanied by fresh green beans. It’s a dish that marries simplicity with elegance, perfect for a quick and satisfying meal.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: Not specified

Ingredients:

• 1 cup mayonnaise
• 1 tbsp spicy mustard
• 1 garlic clove
• Juice of 1 lemon
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• White wine, enough to poach the chicken breasts
• 2-4 boneless chicken breasts
• 1-2 cups green beans
• 1 red onion
• Salt and pepper, to taste

Instructions:

1. Prepare the Sauce:

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   • In a food processor, combine the mayonnaise, spicy mustard, and garlic clove. Pulse until smooth.

2. Add Flavorings:

   • Add the lemon juice and fresh basil leaves to the processor. Blend until the sauce turns green and the basil is finely chopped.

3. Incorporate Pine Nuts:

   • Add the pine nuts to the sauce mixture and pulse briefly until the pine nuts are incorporated but still chunky. Season with salt and pepper to taste. Set aside.

4. Poach the Chicken:

   • Place the chicken breasts in a saucepan and pour enough white wine over them to cover. Bring to a gentle simmer over medium heat.

5. Cook the Chicken:

   • Poach the chicken breasts in the white wine for approximately 15 minutes, or until cooked through and tender. Remove the chicken from the wine and tear into smaller pieces.

6. Finish the Sauce:

   • Return the torn chicken pieces to the simmering white wine for a few additional minutes to absorb flavor. Remove from heat.

7. Prepare the Green Beans:

   • Meanwhile, cook the green beans in boiling water until tender-crisp, about 10-15 minutes. Drain and set aside.

8. Combine Everything:

   • In a large mixing bowl, combine the poached chicken with the creamy basil/pine nut sauce. Add the cooked green beans and diced red onion. Toss gently to coat everything evenly.

9. Serve:

   • Serve the wine poached chicken and creamy basil/pine nut sauce over rice or your preferred side dish. Sprinkle with additional pine nuts for garnish.

Nutritional Information (Per Serving):

• Calories: 994.6
• Total Fat: 64.9g
  • Saturated Fat: 10.5g
• Cholesterol: 123.3mg
• Sodium: 1026.5mg
• Total Carbohydrates: 50.1g
  • Dietary Fiber: 6.3g
  • Sugars: 13.8g
• Protein: 37.2g

Keywords:

Chicken, Poultry, Fruit, Vegetable, Nuts, Meat, Savory, Stove Top, Easy, Quick Meals

Enjoying Wine Poached Chicken with Creamy Basil/Pine Nut Sauce

This recipe not only promises a quick preparation time but also delivers on flavor and texture. The creamy basil and pine nut sauce adds richness and depth to the tender chicken, while the fresh green beans provide a crisp contrast. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its vibrant colors and enticing aroma. Serve it over rice or with a side of crusty bread to soak up every bit of the delicious sauce. Cheers to a delightful meal that celebrates the simplicity and beauty of good food!