Cheese, Basil & Pine Nut Pasta Recipe π§πΏπ
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Description:
Indulge in a creamy yet guilt-free pasta experience with this Cheese, Basil & Pine Nut Pasta recipe. The combination of pine nuts, basil, and cheeses creates a heavenly flavor profile that will tantalize your taste buds. Perfect for lunch or snacks, this dish is bursting with goodness and can be whipped up in under 30 minutes. Give it a try β you won’t be disappointed!
Ingredients:
- 2 cloves garlic
- 1 cup fresh basil leaves
- 1/2 cup low-fat plain yogurt
- 1/2 cup low-fat ricotta cheese
- 1/2 cup blue cheese
- 2 tablespoons sherry wine
- 3 tablespoons pine nuts
- Pasta of your choice
Nutritional Information (per serving):
- Calories: 277.8
- Fat: 8.8g
- Saturated Fat: 3.6g
- Cholesterol: 16mg
- Sodium: 200.4mg
- Carbohydrates: 36g
- Fiber: 1.7g
- Sugar: 3g
- Protein: 12.3g
Instructions:
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Prepare Ingredients: Start by pulsing the garlic and basil together in a blender until finely chopped. Alternatively, you can use a mortar and pestle or finely chop them by hand.
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Blend Sauce: In the same blender, add the ricotta cheese, yogurt, blue cheese, sherry wine, salt, and pepper. Blend until you achieve a smooth and creamy consistency. Adjust seasoning to taste.
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Incorporate Pine Nuts: Stir in the pine nuts into the creamy sauce mixture. This will add a delightful crunch and nutty flavor to the sauce.
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Cook Pasta: Meanwhile, cook the pasta according to the instructions on the packet until al dente. Choose your favorite type of pasta to complement the creamy sauce.
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Warm Sauce: Gently warm the sauce in a saucepan over low heat. Be careful not to let it boil, as this may affect the texture of the sauce.
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Combine and Serve: Once the pasta is cooked, drain it and toss it with the warm creamy sauce until evenly coated. Serve immediately, garnished with additional basil leaves or pine nuts if desired.
Enjoy Your Meal! π½οΈ
This Cheese, Basil & Pine Nut Pasta is a delightful combination of flavors and textures that will satisfy your cravings without weighing you down. Whether enjoyed for lunch or as a satisfying snack, this dish is sure to become a favorite in your recipe repertoire. Bon appΓ©tit!
