Old Fashioned Tomato Cream Soup ๐ ๐ฅฃ
Description: Indulge in the comforting embrace of this Old Fashioned Tomato Cream Soup. Bursting with the richness of tomatoes and the luxuriousness of cream, this recipe is a timeless classic that never fails to warm hearts and bellies. Perfect for a cozy weeknight meal, it’s ready in just over an hour, ensuring a delightful dining experience with minimal effort.
Recipe Category: Vegetable ๐ฅฆ
Keywords: Weeknight, < 4 Hours โฐ
Servings: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | tomatoes |
| 1 | onion |
| 10 | cloves |
| 1 1/4 | cups beef stock |
| 2 | fresh basil |
| 2 | garlic cloves |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/4 | teaspoon ground nutmeg |
| 1/4 | teaspoon ground coriander |
| 2 | pinches baking soda |
| 2 | teaspoons sugar |
| 2 | tablespoons flour |
| 2 | tablespoons butter |
| 2 | cups heavy whipping cream |
| 1 1/2 | tablespoons fresh basil leaves, for garnish |
Instructions:
-
Prepare the Base:
- In a large deep saucepan, over medium heat, combine the tomatoes, chopped onion, beef stock, torn basil leaves, minced garlic cloves, salt, black pepper, nutmeg, and ground coriander.
- Allow the mixture to simmer for 30 minutes, allowing the flavors to meld together and the tomatoes to break down into a luscious base.
-
Puree and Enhance:
- Once cooked, let the mixture cool slightly before removing and discarding the cloves from the onion.
- Using a blender, puree the soup until it reaches a smooth consistency. Depending on the blender’s capacity, this may need to be done in batches.
- Return the smooth soup to the saucepan and stir in the baking soda and sugar, which help balance the acidity of the tomatoes and enhance their natural sweetness.
-
Thicken the Soup:
- In a separate bowl, blend together the flour and butter to form a smooth paste, ensuring there are no lumps.
- Incorporate this paste into the soup, stirring continuously to prevent any clumps from forming.
- Cook the soup over medium-low heat, stirring constantly, until it thickens to your desired consistency, approximately 10 to 15 minutes.
-
Add Creaminess:
- Once the soup has thickened, remove the saucepan from the heat and slowly pour in the warmed heavy whipping cream, stirring gently to incorporate.
- Return the soup to low heat, warming it just until it is piping hot and about to come to a boil. Be cautious not to let it boil, as this may cause the cream to curdle, resulting in a less-than-ideal texture.
-
Serve and Garnish:
- Ladle the creamy tomato soup into bowls, garnishing each serving with a sprinkle of fresh basil leaves for a burst of color and flavor.
- Serve immediately, allowing your guests to savor the comforting warmth and velvety texture of this timeless classic.
Nutritional Information (per serving):
- Calories: 286.8
- Fat Content: 26.3g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 91.7mg
- Sodium Content: 1076.6mg
- Carbohydrate Content: 11.4g
- Fiber Content: 1.9g
- Sugar Content: 5.3g
- Protein Content: 3.4g
Indulge in the nostalgia of a bygone era with every spoonful of this Old Fashioned Tomato Cream Soup. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant starter at your next dinner party, its velvety texture and rich flavors are sure to leave a lasting impression. So, gather your ingredients and embark on a culinary journey that celebrates the timeless appeal of homemade goodness.
