Bavarian Mushroom Sauce Recipe
Indulge in the rich, creamy goodness of Bavarian Mushroom Sauce, a delightful addition to any breakfast spread or a perfect accompaniment for a cozy weeknight pasta dinner. This easy-to-follow recipe combines the earthiness of button mushrooms with fresh herbs and cream, creating a savory sauce that elevates any dish it graces. With just a handful of ingredients and minimal preparation, you’ll have a restaurant-quality sauce ready in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (chopped) | 250 grams |
| Butter | 2 tablespoons |
| Mint leaves (Pudina, chopped) | 2 sprigs |
| Parsley leaves (chopped) | 2 sprigs |
| All-purpose flour (Maida) | 2 tablespoons |
| Milk | 3/4 cup |
| Fresh cream | 1/4 cup |
| Black pepper powder | 1/2 teaspoon |
| Salt | to taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | Approx. 340 |
| Protein | Approx. 6 g |
| Carbohydrates | Approx. 25 g |
| Fat | Approx. 25 g |
| Fiber | Approx. 1 g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
Servings
| Servings |
|---|
| 1 |
Instructions
To commence the creation of your Bavarian Mushroom Sauce, begin by melting 2 tablespoons of butter in a saucepan over a low flame. Once the butter has fully melted, add the 250 grams of chopped button mushrooms, sautéing them gently until they soften and release their natural moisture. This process will allow some of the water to evaporate, concentrating the mushroom flavor.
Next, incorporate 2 tablespoons of all-purpose flour into the pan, stirring diligently to ensure even distribution. Gradually pour in 3/4 cup of milk and 1/4 cup of fresh cream, continuously stirring to prevent lumps from forming in the mixture. It’s essential to maintain this stirring motion until the sauce thickens sufficiently to coat the back of a spoon, achieving that desired creamy texture.
Once your sauce has reached the appropriate thickness, sprinkle in the freshly chopped 2 sprigs of mint leaves and 2 sprigs of parsley leaves. Give the sauce a final stir before seasoning it with salt and freshly ground black pepper to taste.
Your Bavarian Mushroom Creamy Sauce is now exquisitely ready to be served. For a delightful breakfast experience, pair it with Breakfast Hash Browns, or simply toss it into your favorite pasta for a comforting weeknight dinner that’s sure to impress.
Embrace the wonderful flavors of this Bavarian Mushroom Sauce, and let it become a staple in your culinary repertoire, perfect for any occasion. Enjoy the blend of fresh herbs and creamy richness, making every bite a delightful experience!
