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Creamy Bay Scallop Stuffed Shells: A Delightful Canadian Delicacy

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Bay Scallops & Shells Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

Description:

Bay scallops are prized for their firm texture and delicate, sweet flavor. With meat about 1/2″ in diameter, they’re perfect for this dish. Always aim for scallops with a creamy color and firm texture, ensuring the best taste experience.

Nutritional Information (per serving):

  • Calories: 230.7
  • Fat Content: 2.3g
    • Saturated Fat Content: 0.5g
  • Cholesterol Content: 30.9mg
  • Sodium Content: 259.4mg
  • Carbohydrate Content: 29.6g
    • Fiber Content: 1.6g
    • Sugar Content: 1.4g
  • Protein Content: 21.5g

Ingredients:

  • 1/4 cup low-fat cottage cheese
  • 1 lemon, juiced
  • 1 tablespoon fresh dill
  • 2 cups bay scallops
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped green onion
  • 1 package (6 oz) jumbo pasta shells

Instructions:

Step Description
1 In a blender, combine cottage cheese with lemon juice and fresh dill.
2 Blend the mixture until smooth.
3 Pour the cheese mixture into a bowl, then add chopped celery, green onions, and the steamed bay scallops.
4 Mix everything together until well combined.
5 In a separate bowl, mix the drained pasta shells with Italian dressing.
6 Spoon the scallop mixture into the cooked pasta shells.
7 Serve as a salad, or for an extra touch, arrange the filled shells on a baking sheet.
8 Optionally, sprinkle shredded cheese on top of the shells.
9 Melt the cheese in the oven by broiling for a few minutes until bubbly and golden.
10 Serve hot and enjoy!

Keywords:

Canadian, Low Cholesterol, Healthy, Broil/Grill, < 30 Mins, Oven, Steam, Stove Top, Small Appliance

This Bay Scallops & Shells recipe offers a delightful combination of flavors and textures, perfect for a quick and healthy meal. Enjoy the creamy richness of the cottage cheese blend paired with the tender bay scallops, all nestled within jumbo pasta shells. Whether served as a refreshing salad or with melted cheese for added indulgence, this dish is sure to please your taste buds.

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