Creamy BBQ Coleslaw Delight

My Own Coleslaw Dressing

Overview:

When made with slaw, this homemade coleslaw dressing is a perfect accompaniment to pulled pork barbeque. I’ve been using this recipe for years, and it never fails to impress. The simplicity lies in shredding cabbage and carrots using a food processor, resulting in a delightful crunch and freshness that pairs wonderfully with any barbecue spread.

Recipe Information:

• Cook Time: Not specified
• Prep Time: 2 minutes
• Total Time: 2 minutes
• Recipe Category: Salad Dressings
• Keywords: < 15 Mins, No Cook, Refrigerator, Easy
• Recipe Yield: 1 cup

Ingredients:

• 1 cup mayonnaise
• 1 cup Miracle Whip
• 1/2 teaspoon celery seed
• 1 cup sugar
• 1 head of cabbage
• 1 carrot

Nutrition Facts (Per Serving):

• Calories: 177.5
• Fat Content: 0.9g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 108.6mg
• Carbohydrate Content: 42.9g
• Fiber Content: 10.9g
• Sugar Content: 28.1g
• Protein Content: 5.5g

Instructions:

1. Combine Ingredients: In a mixing bowl, combine mayonnaise, Miracle Whip, celery seed, sugar, and season with salt and pepper to taste. Mix until all ingredients are well incorporated.

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2. Prepare Coleslaw: Take a head of cabbage and shred it using a food processor. Similarly, shred a carrot using the same food processor.

3. Toss with Dressing: Place the shredded cabbage and carrot in a large salad bowl. Pour the prepared coleslaw dressing over the vegetables.

4. Mix Well: Toss the vegetables with the dressing until they are evenly coated. Ensure that every shred gets a taste of the delicious dressing.

5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. Chilling allows the flavors to meld and intensify, resulting in a more delicious coleslaw.

6. Serve: Once chilled, serve your homemade coleslaw alongside your favorite barbecue dishes or as a refreshing side to any meal.

Tips for Success:

• To enhance the flavor profile, consider adding a squeeze of fresh lemon juice to the dressing.
• For a tangier taste, increase the amount of Miracle Whip in the dressing.
• Experiment with different types of cabbage for variations in texture and flavor.
• For a creamier coleslaw, adjust the mayonnaise and Miracle Whip ratio according to your preference.

Enjoy Your Homemade Coleslaw Dressing!

This recipe offers a delightful blend of creamy, tangy, and sweet flavors that perfectly complement any barbecue spread or summer picnic. Whether you’re serving it as a side dish or topping your favorite pulled pork sandwich, this coleslaw dressing is sure to be a hit at your table. Embrace the simplicity of homemade goodness and enjoy the fresh taste of summer with every bite! 🥗