Recipe: White Bean Pate with Tomato Relish 🍅

Description:

Indulge in the delightful flavors of this White Bean Pate with Tomato Relish, a delightful appetizer bursting with Mediterranean-inspired goodness. Perfect for entertaining or as a wholesome snack, this recipe is a blend of creamy white beans and vibrant tomato relish, complemented with aromatic herbs and zesty lemon.

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: Not specified
• Calories per Serving: 76.5 kcal
• Rating: ⭐⭐⭐⭐⭐ (1 Review)

Ingredients:

Instructions:

1. Prepare Tomato Relish:

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   • Begin by stirring together the tomatoes, chopped parsley, capers, sugar, and a dash of olive oil in a bowl to create the flavorful tomato relish. Season with freshly ground pepper according to your taste preferences. Set aside, allowing the flavors to meld together while you prepare the bean pate.

2. Blend White Bean Pate:

   • In a blender, combine the cannellini beans (drained and rinsed), olive oil, fresh thyme leaves, grated lemon peel, lemon juice, peeled garlic cloves, and a pinch of salt. Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

3. Assemble and Serve:

   • Spoon the creamy white bean pate into a serving crock or small dish, ready to be enjoyed with your favorite accompaniments. Alternatively, spread the bean pate onto toasted baguette slices for a delightful appetizer.
   • Serve alongside the prepared tomato relish, allowing guests to top their bean pate with the vibrant and tangy flavors of the relish.

4. Enjoy!

   • Delight in the harmonious combination of creamy white beans, aromatic herbs, and zesty tomato relish, perfect for spreading on crusty bread or enjoying as a dip. This White Bean Pate with Tomato Relish is a versatile and nutritious addition to any gathering, showcasing the simplicity and elegance of Mediterranean cuisine.

Tips:

• For added depth of flavor, consider roasting the tomatoes before incorporating them into the relish.
• Customize the seasoning of the bean pate by adding your favorite herbs or spices, such as smoked paprika or cumin.
• Leftover bean pate can be stored in an airtight container in the refrigerator for up to three days, allowing you to enjoy its flavors throughout the week.

Nutritional Information (per serving):

• Calories: 76.5 kcal
• Fat: 1.1 g
• Saturated Fat: 0.2 g
• Cholesterol: 0 mg
• Sodium: 109.2 mg
• Carbohydrates: 13.2 g
• Fiber: 2.9 g
• Sugar: 1.4 g
• Protein: 4.1 g

Whether you’re hosting a gathering or simply craving a wholesome snack, this White Bean Pate with Tomato Relish is sure to impress with its vibrant flavors and creamy texture. Enjoy the simplicity and goodness of homemade appetizers with this easy-to-follow recipe from LoveWithRecipes.com! 🥖🍅