Creamy Beef and Mushroom Stroganoff with Rice

Beef and Rice Stroganoff Recipe 🍛🍄

If you’ve been yearning for the comforting flavors of the beloved Rice-A-Roni stroganoff mix that was discontinued, this recipe is the perfect solution! This homemade Beef and Rice Stroganoff has been adapted from a basic ground beef stroganoff recipe, delivering an even tastier experience than the boxed version. Both my husband and I find it incredibly satisfying, and I hope you do too. Let’s dive into this delightful one-dish meal that combines rich beefy goodness with creamy, savory flavors.

Preparation Time and Cooking Time ⏱️

Ingredients 🛒

To create this delicious Beef and Rice Stroganoff, you will need the following ingredients:

• 4 fresh mushrooms, sliced 🍄
• 1 medium onion, finely chopped 🧅
• 1 pound lean ground beef 🥩
• 1 teaspoon salt 🧂
• 1-2 cloves garlic, minced 🧄
• 1/4 cup dry sherry 🍷
• 1 cup beef broth 🥣
• 1 cup Minute Rice 🍚
• 1 cup sour cream 🥛
• Fresh ground pepper to taste 🌶️

Nutritional Information 🌟

This recipe yields 4 hearty servings, making it perfect for a family meal or for enjoying leftovers the next day.

Instructions 📜

Follow these detailed steps to prepare your Beef and Rice Stroganoff:

1. Begin Browning the Ground Beef 🍖:

   • In a large skillet over medium heat, start browning the ground beef. Break it up with a spatula as it cooks to ensure even browning.
   • Tip: For extra flavor, you can add a pinch of salt to the beef as it browns.

2. Add Vegetables and Continue Cooking 🧅🍄:

   • When the beef is partially cooked, add 1 teaspoon of salt, the finely chopped onions, minced garlic, and sliced mushrooms to the skillet.
   • Stir everything together and continue cooking until the onions and mushrooms are soft and the ground beef is fully browned.
   • Note: The mushrooms will release their moisture, enhancing the flavor of the dish.

3. Deglaze with Dry Sherry 🍷:

   • Pour 1/4 cup of dry sherry into the skillet to deglaze it, scraping up any browned bits from the bottom. This adds a wonderful depth of flavor to the dish.

4. Add Beef Broth and Minute Rice 🍚:

   • Add 1 cup of beef broth and 1 cup of Minute Rice to the skillet. Stir to combine.
   • Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10 minutes.

5. Check the Rice 🍴:

   • After 10 minutes, check the rice for doneness. If needed, let it simmer for another 5 minutes until the rice is tender and has absorbed most of the liquid.

6. Incorporate Sour Cream 🥄:

   • Stir in 1 cup of sour cream, mixing well to create a creamy sauce.
   • Continue heating through, but do not let it boil, as boiling can cause the sour cream to curdle.

7. Season to Taste 🌶️:

   • Finally, add fresh ground pepper to taste. Adjust the seasoning if needed and serve hot.

Enjoy Your Meal 🍽️

Serve this comforting Beef and Rice Stroganoff hot, straight from the skillet. It pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. This dish is not only flavorful but also incredibly easy to make, ensuring it becomes a family favorite in no time. Enjoy! 😋✨

For more mouthwatering recipes like this, visit Love With Recipes. Happy cooking! 🍴❤️