Beef & Cabbage Alfredo Recipe
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Meat
Keywords: Very Low Carbs, < 30 Mins
Description:
Indulge in the savory delight of Beef & Cabbage Alfredo, a wholesome dish that blends hearty ground beef with tender cabbage, all draped in a luscious Alfredo sauce. This recipe promises a quick fix for those craving a satisfying meal without the fuss. Perfect for anyone looking to enjoy a low-carb, high-flavor dish in under 30 minutes!
Ingredients:
- 2 cups ground beef
- 1 medium cabbage, shredded into long “noodle-like” strips
- 1/4 cup butter
- 1 cup heavy whipping cream
- 3/4 cup parmesan cheese, grated
- Salt, to taste
Nutrition Information (per serving):
- Calories: 619.9
- Fat: 48.8g
- Saturated Fat: 25.1g
- Cholesterol: 188.5mg
- Sodium: 387.7mg
- Carbohydrates: 10.1g
- Fiber: 3.5g
- Sugar: 5.6g
- Protein: 36g
Recipe Instructions:
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Cook and Prepare Beef:
- Begin by cooking the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess fat and set the beef aside.
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Season Beef:
- Season the cooked ground beef with garlic and black pepper to add depth of flavor. Adjust seasoning according to your taste preferences.
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Prepare Cabbage “Noodles”:
- While the beef is cooking, shred the cabbage into long, noodle-like strips. This will mimic the texture of pasta and absorb the flavors of the dish.
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Cook Cabbage:
- Bring a large pot of water (about 4 quarts) to a boil. Add a pinch of salt and a dollop of cream to the water to enhance the cabbage’s flavor. Add the shredded cabbage and cook until tender, about 3-5 minutes. Drain the cabbage thoroughly.
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Make Alfredo Sauce:
- In a small saucepan, combine the butter, heavy whipping cream, and grated parmesan cheese. Heat over medium-low heat, stirring constantly, until the butter is melted and the ingredients are well combined. The sauce should be smooth and creamy.
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Combine Ingredients:
- Once the Alfredo sauce is ready, add the cooked ground beef and drained cabbage to the saucepan. Gently toss everything together until the beef and cabbage are evenly coated with the Alfredo sauce.
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Serve and Enjoy:
- Transfer the Beef & Cabbage Alfredo to a serving dish. Garnish with additional parmesan cheese if desired. This dish can be enjoyed on its own as a satisfying main course or served as a flavorful side dish.
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Additional Serving Tips:
- For a low-carb alternative, serve the Alfredo sauce over spiralized zucchini noodles or spaghetti squash instead of cabbage.
- Experiment with adding fresh herbs such as parsley or basil for an extra burst of flavor.
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Storage and Reheating:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through.
Final Thoughts:
Beef & Cabbage Alfredo offers a delightful twist on traditional Alfredo pasta dishes, catering to those seeking a low-carb option packed with robust flavors. Whether enjoyed as a quick weeknight dinner or a cozy weekend indulgence, this recipe is sure to satisfy cravings while keeping things light and delicious. Embrace the simplicity and versatility of this dish, making it a staple in your culinary repertoire for any occasion.
