Creamy Beef Cocciolini with Savory Mushroom Sauce

Beef Cocciolini with Mushroom Sauce

Indulge in a savory and satisfying dish with this delightful Beef Cocciolini with Mushroom Sauce. Featuring tender beef, aromatic onions, and a creamy mushroom sauce, this recipe is perfect for a comforting meal. Here’s how to prepare this delectable dish:

Ingredients

• 200 grams ground beef
• 1/2 cup grated cheese
• 1 large onion, finely chopped
• 2 tablespoons margarine
• 2 cups Cocciolini or macaroni
• Mushroom sauce, to taste (store-bought or homemade)

Instructions

1. Cook the Pasta:

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   • Bring a large pot of water to a boil. Add the Cocciolini (or macaroni) and cook according to package instructions, approximately 15 minutes, until al dente. Drain the pasta and stir in 1 teaspoon of margarine to prevent sticking. Set aside.

2. Prepare the Beef:

   • In a large skillet, melt 1 tablespoon of margarine over medium heat. Add the finely chopped onion and sauté until fragrant and translucent.
   • Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through.

3. Make the Sauce:

   • Pour the mushroom sauce over the cooked beef and onions. Stir to combine and cook until the sauce is heated through and begins to simmer.

4. Combine and Serve:

   • Gently fold the cooked Cocciolini into the beef and mushroom sauce mixture. Stir until well combined and heated through.
   • Sprinkle with grated cheese before serving, if desired.

This Beef Cocciolini with Mushroom Sauce is a hearty and comforting dish that brings together the richness of beef and the savory flavor of mushrooms. Enjoy it as a satisfying meal for any occasion!