Creamy Beef Delight: Savory S.O.S on Toast 🍲🍞

Creamed Beef on Toast (S.O.S) Recipe 🍽️

Overview:

Creamed Beef on Toast, also known as S.O.S, is a beloved comfort food that’s perfect for a hearty supper on a cold night or any time you’re craving a cozy meal. This recipe, cherished by many families, is quick, easy, and incredibly satisfying. It can also be served over mashed potatoes for an extra indulgent twist.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 30 minutes
• Servings: 6
• Keywords: Quick, < 4 Hours, Weeknight

Ingredients:

• 1 to 1 1/2 pounds ground beef
• 3 tablespoons butter
• 3 to 4 tablespoons margarine
• 1 tablespoon self-rising flour
• 1/2 tablespoon cornstarch
• Milk (quantity unspecified, use as needed)
• Sugar (quantity unspecified, to taste)
• Salt and pepper, to taste

Instructions:

1. Prepare the Ground Beef:

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   • Begin by frying the ground beef in a skillet until it’s thoroughly cooked. Once done, drain any excess fat and set the cooked beef aside.

2. Make the Cream Sauce:

   • In the same skillet, melt the butter over medium heat. Add the margarine and allow it to melt completely.
   • Sprinkle the self-rising flour into the melted butter and margarine, stirring continuously to create a smooth paste.

3. Thicken with Milk:

   • Gradually pour in the milk, stirring constantly to prevent lumps from forming. The amount of milk needed may vary, so add it slowly until you achieve the desired consistency for your cream sauce.

4. Simmer and Thicken:

   • Heat the mixture slowly until it begins to thicken, stirring often to ensure it cooks evenly. This step is crucial for achieving a creamy and smooth texture.

5. Incorporate Beef and Seasonings:

   • Once the sauce has thickened to your liking, add the cooked ground beef back into the skillet.
   • Sprinkle in sugar, salt, and pepper according to your taste preferences. Stir the mixture well to combine all the ingredients evenly.

6. Finish and Serve:

   • Continue to heat the beef and sauce mixture until it’s thoroughly heated, ensuring all the flavors meld together beautifully.
   • Serve the creamy beef over slices of toasted bread, allowing the rich sauce to soak into the bread for maximum flavor.

Nutritional Information (Per Serving):

• Calories: 330.1
• Total Fat: 23.1g
  • Saturated Fat: 11.8g
• Cholesterol: 89.5mg
• Sodium: 210.5mg
• Total Carbohydrates: 10.3g
  • Fiber: 0.1g
  • Sugar: 0.4g
• Protein: 19.8g

Tips:

• For a creamier texture, you can adjust the amount of milk used in the sauce according to your preference.
• Feel free to customize the seasoning with additional herbs and spices such as garlic powder, onion powder, or paprika to suit your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Enjoy this comforting Creamed Beef on Toast recipe as a satisfying meal that’s sure to warm both body and soul, perfect for those chilly evenings or anytime you crave a taste of home!