Creamy Spaghetti Sauce Recipe π
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 8
Description:
This recipe may sound a bit unconventional, but trust me, it’s a winner! Inspired by my mom’s love for quick and easy meals, this creamy spaghetti sauce is packed with flavor and sure to satisfy even the pickiest eaters. Don’t let the simplicity fool youβthis sauce is seriously delicious! π
Ingredients:
- 1 pound ground beef
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup milk
Instructions:
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Brown the Beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Make sure to break it apart with a spatula as it cooks to ensure even browning.
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Drain Excess Fat:
- Once the beef is browned, carefully drain off any excess fat from the skillet. You can use a slotted spoon to transfer the beef to a plate lined with paper towels to absorb any extra grease.
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Add Cream of Mushroom Soup:
- Return the skillet to the stove and reduce the heat to low. Add the condensed cream of mushroom soup to the cooked ground beef. This creamy soup will add richness and depth of flavor to the sauce.
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Pour in Milk:
- Next, pour in the milk, stirring continuously to combine all the ingredients. The milk will help to thin out the sauce and create a luscious creamy texture.
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Simmer to Perfection:
- Allow the sauce to simmer gently over low heat, stirring occasionally, until it’s heated through and the flavors have melded together beautifully. This should take about 5-7 minutes.
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Serve and Enjoy:
- Once the sauce is hot and creamy, it’s ready to serve! Spoon it generously over cooked spaghetti noodles or your favorite pasta, and garnish with freshly grated Parmesan cheese and chopped parsley if desired.
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Bon AppΓ©tit!
- Gather your loved ones around the table and enjoy this comforting and flavorful creamy spaghetti sauce together. It’s a quick and easy meal that’s perfect for busy weeknights or cozy weekends at home.
Nutrition Information (per serving):
- Calories: 173.3
- Fat: 10.8g
- Saturated Fat: 3.9g
- Cholesterol: 38.6mg
- Sodium: 461.5mg
- Carbohydrates: 7.1g
- Fiber: 0.4g
- Sugar: 3.4g
- Protein: 11.7g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add extra seasonings such as garlic powder, onion powder, or Italian herbs for added flavor.
- If you prefer a thicker sauce, you can use less milk or simmer the sauce for a bit longer to reduce it to your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stove or in the microwave before serving.
