🍽 Simple Stroganoff Recipe – A Hearty Winter Delight in Less Than 15 Minutes! 🍲
If you’re searching for a comforting winter dish that’s ready in a flash, our Simple Stroganoff recipe is a savory sensation that’ll warm your soul in no time. Bursting with the rich flavors of lean beef, mushrooms, and a delectable blend of spices, this recipe is a quick fix for those chilly evenings when you crave a hearty, home-cooked meal.
🕒 Preparation Time: 15 minutes
🕒 Cooking Time: 5-7 hours (1 hour on high setting, followed by 4-6 hours on low setting)
Ingredients:
- 1 1/2 lbs lean beef
- 1/2 cup flour
- 1/2 onion, finely chopped
- 1 cup cream-style cottage cheese
- 6 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 1/2 tsp salt
- 1 tsp oregano
- 1/4 tsp garlic powder
- 1 tsp pepper
- 4 cups mushrooms, sliced
- 14 oz beef broth
Nutritional Information (Per Serving):
- Calories: 380.1
- Fat: 18g
- Saturated Fat: 7.7g
- Cholesterol: 102.4mg
- Sodium: 1562.3mg
- Carbohydrates: 20.5g
- Fiber: 2.3g
- Sugar: 6.8g
- Protein: 35.4g
📋 Instructions:
-
Brown and Drain:
In a skillet, combine the lean beef, flour, and finely chopped onion. Brown the mixture until the beef is cooked through and the onion is tender. Once done, drain the excess liquid and transfer the mixture to a crockpot. -
Creamy Blend:
Whip the cream-style cottage cheese until smooth. Add in the tomato paste, Worcestershire sauce, salt, oregano, garlic powder, and pepper. Mix this luscious blend well, creating a creamy texture that will elevate the flavors of your stroganoff. -
Combine and Stir:
Add the creamy mixture to the crockpot with the browned meat. Toss in the sliced mushrooms and pour in the beef broth. Stir the ingredients until they’re evenly combined, creating a tantalizing fusion of textures and tastes. -
High Heat Hour:
Cover the crockpot and set it on the high setting. Allow the Simple Stroganoff to cook for 1 hour, allowing the ingredients to meld together and intensify their flavors. -
Low and Slow Finish:
After the initial high-heat hour, switch the setting to low and let the magic continue. Allow the Stroganoff to simmer and develop its rich taste over the next 4 to 6 hours. This slow-cooking process ensures that every bite is infused with savory perfection.
This Simple Stroganoff is a fantastic dish for busy winter nights, requiring minimal hands-on time but delivering a meal that feels like it’s been simmering all day. Serve it over a bed of fluffy rice, creamy mashed potatoes, or your favorite pasta, and savor the warmth and comfort with every forkful. It’s a delightful culinary journey that transforms basic ingredients into a masterpiece of flavor. Enjoy this winter delight, and share the joy of homemade goodness with your loved ones! 🌟🍲✨
