Rendang Daging with Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (cut into small pieces) | 1 kg |
| Tofu (cut into small cubes) | 4 pieces |
| Instant Rendang Spice Mix | 2 packs |
| Coconut Milk (Kara or similar) | To taste |
| Salt | To taste |
| Lemongrass (smashed) | 2 stalks |
| Galangal (smashed) | 1/2 piece |
| Kaffir Lime Leaves | 4 leaves |
Instructions
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Prepare the beef: Begin by boiling the beef pieces in a pot of water until they are half-cooked. This helps tenderize the beef and makes it easier to incorporate into the rendang later.
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Fry the tofu: While the beef is boiling, cut the tofu into small cubes and fry them until they are golden brown. Set aside the fried tofu for later use.
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Sauté the aromatics: In a large pan, heat a bit of oil and sauté the smashed lemongrass, galangal, and kaffir lime leaves until fragrant. This will help infuse the dish with the signature aromatic flavors of a rendang.
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Add the rendang spice mix: Once the aromatics are fragrant, add the instant rendang spice mix to the pan. Stir well and cook for a few minutes to allow the spices to release their full flavor.
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Cook the beef: Add the half-cooked beef to the pan, including a little bit of the broth from boiling the beef. Stir well and allow the beef to absorb the flavors from the spice mix and aromatics. Let it simmer until the beef becomes tender.
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Add the coconut milk: Once the beef is tender, pour in the coconut milk. Stir the mixture to combine the rich coconut flavor with the spices. Let it simmer for a few minutes.
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Incorporate the tofu: Add the fried tofu cubes into the pan and stir gently to coat them in the rendang sauce. Continue cooking until the sauce thickens and the flavors deepen, stirring occasionally to prevent sticking.
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Final touches: Cook the rendang until the sauce is almost dry and the beef and tofu are fully coated in the thick, flavorful sauce. Adjust the seasoning with salt to taste.
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Serve: Your delicious Rendang Daging with Tofu is now ready to be served! Enjoy this hearty, flavorful dish with steamed rice for a complete meal.
Recipe Notes:
This variation of rendang incorporates both tender beef and crispy fried tofu, offering a delightful balance of textures. The combination of traditional rendang spices with the smooth coconut milk results in a rich, aromatic dish that’s perfect for any occasion.
