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Creamy Beef Stroganoff: A Quick and Easy Dinner Delight! 🍽️

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Beef Stroganoff Recipe

Prepare to indulge in the rich flavors of this classic Beef Stroganoff recipe, brought to you by lovewithrecipes.com. With a cook time of just 45 minutes, this dish is perfect for those seeking a satisfying meal in under an hour. It’s categorized under “Meat” and tagged as both “< 60 Mins" and "Easy," making it an ideal choice for busy weeknights or cozy weekends alike.

Ingredients

Quantity Ingredient
1 Beef
8 Sour cream
1 Salt
16 Pepper
Cream of mushroom soup
Noodles

Nutrition Facts (Per Serving)

  • Calories: 1412.6
  • Fat: 105.2g
    • Saturated Fat: 43.1g
  • Cholesterol: 239.2mg
  • Sodium: 633mg
  • Carbohydrates: 88.1g
    • Fiber: 3.8g
    • Sugar: 5.3g
  • Protein: 27.9g

Directions

  1. Preparation:

    • In a deep pan, heat oil over medium-high heat.
    • Slice the beef into thin strips, ensuring they are evenly sized for consistent cooking.
  2. Cooking Beef:

    • Once the oil is hot, add the sliced beef to the pan.
    • If you’re using a tougher cut of beef, such as chuck, consider simmering it for a while to tenderize it and enhance its flavor.
  3. Adding Flavor:

    • Stir in the sour cream, cream of mushroom soup, and one can of soup water to the pan.
    • Season with salt and pepper to taste, ensuring all ingredients are well combined.
  4. Simmering:

    • Allow the mixture to simmer gently until heated through, ensuring the flavors meld together beautifully.
  5. Preparing Noodles:

    • While the beef mixture simmers, boil the noodles according to package instructions until they are tender yet still slightly firm to the bite.
    • Drain the noodles and set them aside, ready to be served as the perfect base for your Beef Stroganoff.
  6. Serving:

    • To serve, spoon the savory beef mixture generously over the cooked noodles, allowing the creamy sauce to coat each strand.
    • Garnish with freshly chopped parsley or a dollop of sour cream, if desired, to add a touch of freshness and flavor.
  7. Storage Tip:

    • This Beef Stroganoff recipe is freezer-friendly! Consider making a double batch and freezing half for a quick and convenient meal option in the future.
    • Simply boil fresh noodles and reheat the sauce for a meal that’s as delicious as it is effortless.

Enjoy your delightful Beef Stroganoff, perfect for any occasion! 🍲✨

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