Beef Stroganoff Recipe 🥩🍲

Overview:

Looking for a delightful dish to impress your guests without spending hours in the kitchen? Look no further! This Beef Stroganoff recipe is your answer. With tender beef smothered in a creamy sauce, it’s a surefire crowd-pleaser. 🌟 Plus, it’s ready in just 45 minutes, making it perfect for those busy evenings when you still want to serve something delicious and satisfying. Let’s dive into the details!

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients:

• 1 onion 🧅
• 1 carrot 🥕
• 1 beef bouillon cube 🍖
• 1 cup water 💧
• 1/2 cup dill pickles 🥒
• 4 teaspoons seasoning salt 🧂
• 2 teaspoons pepper 🌶️
• 1 cup sour cream 🥛
• 1 tablespoon flour 🍚

Instructions:

1. Prepare the Ingredients:

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   • Peel and dice the onion.
   • Peel and slice the carrot.
   • Cut the dill pickles into small pieces.

2. Brown the Beef:

   • In a large skillet or pan, brown the sirloin beef over medium heat until it’s nicely browned on all sides.

3. Saute the Vegetables:

   • Add the diced onion and sliced carrot to the skillet with the beef.
   • Saute the vegetables until they are soft and translucent, enhancing the flavor of the dish.

4. Add the Flavor:

   • Crumble the beef bouillon cube over the meat and vegetables.
   • Pour in the water to create a flavorful broth.
   • Add the diced dill pickles, seasoning salt, and pepper to the skillet, stirring well to combine.

5. Simmer to Perfection:

   • Reduce the heat to low and let the mixture simmer gently.
   • Allow it to simmer for about 30 minutes, or until the beef is tender and cooked through, and the flavors have melded together beautifully.

6. Thicken the Sauce:

   • In a small bowl, combine the sour cream and flour, stirring until smooth.
   • Gradually add this mixture to the skillet, stirring constantly.
   • Continue to cook for a few more minutes until the sauce thickens slightly, coating the beef and vegetables in creamy goodness.

7. Serve and Enjoy:

   • Once the sauce has reached the desired consistency and the beef is tender, it’s time to serve!
   • Spoon the Beef Stroganoff over cooked rice or egg noodles, allowing the flavors to mingle even further.
   • Garnish with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
   • Serve hot and watch as your guests dig in with delight!

Nutritional Information:

• Calories: 104.8 per serving
• Fat Content: 8.1g
• Saturated Fat Content: 4.7g
• Cholesterol Content: 20.8mg
• Sodium Content: 587.6mg
• Carbohydrate Content: 7g
• Fiber Content: 1.1g
• Sugar Content: 3.3g
• Protein Content: 1.8g

Tips and Serving Suggestions:

• For an extra touch of richness, you can use beef broth instead of water when simmering the beef and vegetables.
• Don’t rush the browning process for the beef; it adds depth of flavor to the dish.
• Feel free to customize the seasoning to suit your taste preferences. You can add herbs like thyme or parsley for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

With its tender beef, creamy sauce, and savory flavors, this Beef Stroganoff recipe is sure to become a favorite in your home. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish ticks all the boxes for flavor, ease, and satisfaction. Enjoy every delicious bite! 🍽️✨