Easy Beef Stroganoff Recipe 🍲

Description:

Indulge in the comforting flavors of this Easy Beef Stroganoff recipe, brought to you by lovewithrecipes.com. This hearty stew is perfect for those busy nights when you crave a satisfying meal without spending hours in the kitchen. With tender stewing beef, savory beef broth, and a creamy sour cream sauce, this dish is sure to become a family favorite.

Nutritional Information:

• Calories: 716
• Fat Content: 33.6g
  • Saturated Fat Content: 13.3g
• Cholesterol Content: 89.6mg
• Sodium Content: 919.8mg
• Carbohydrate Content: 65.5g
  • Fiber Content: 4g
  • Sugar Content: 3.7g
• Protein Content: 36.3g

Ingredients:

• 1 lb stewing beef
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup rotini pasta
• 2/3 cup sour cream
• 3/4 tsp black pepper
• Optional: peas for added flavor

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions:

1. Heat oil in a large skillet or pot over medium-high heat. Add the stewing beef and brown it on all sides, ensuring each piece is evenly seared for maximum flavor. This step typically takes about 5-7 minutes, depending on the size of your beef pieces.

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2. Once the beef is browned, add the beef broth, Worcestershire sauce, and cream of mushroom soup to the skillet. Stir well to combine all the ingredients, then bring the mixture to a boil. Reduce the heat to medium-low and let it simmer gently for about 10 minutes, stirring occasionally to prevent sticking.

3. While the beef mixture simmers, cook the rotini pasta according to the package instructions. For added texture and nutrition, you can also toss in some peas during the last few minutes of cooking. Once the pasta is al dente and the peas are tender, drain them and set aside.

4. After the beef mixture has simmered and the flavors have melded together, remove the skillet from the heat. Carefully stir in the sour cream, ensuring it is well incorporated into the sauce without curdling. The sour cream adds richness and creaminess to the dish, balancing out the savory flavors of the beef and Worcestershire sauce.

5. To serve, ladle the beef stroganoff over a bed of cooked rotini pasta. Garnish with a sprinkle of freshly ground black pepper for an extra kick of flavor. This dish pairs well with a simple green salad or crusty bread for soaking up the delicious sauce.

6. Enjoy your Easy Beef Stroganoff immediately while it’s hot and comforting. This dish is perfect for cozy weeknight dinners or casual gatherings with friends and family. The combination of tender beef, creamy sauce, and al dente pasta is sure to please even the pickiest of eaters.

Chef’s Tips:

• For a twist on tradition, try using egg noodles or mashed potatoes as a base for your beef stroganoff instead of rotini pasta.
• Feel free to customize this recipe by adding your favorite vegetables, such as mushrooms, bell peppers, or onions, for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a splash of cold water and stir it into the beef mixture during the last few minutes of cooking. This will help thicken the sauce to your desired consistency.