Beef Stroganoff Recipe 🥩🍽️

Overview:

Beef Stroganoff is a classic comfort food dish that’s perfect for any occasion. This savory and creamy recipe is quick and easy to prepare, making it ideal for busy weeknights or cozy family dinners. With tender strips of beef cooked in a rich sauce and served over a bed of hot egg noodles or rice, this dish is sure to become a favorite in your household.

Name: Beef Stroganoff
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Servings: 4
Recipe Category: One Dish Meal
Keywords: Meat, < 60 Mins, Easy

Ingredients:

Here’s what you’ll need to make Beef Stroganoff:

1/2 onion
1 tablespoon butter
1 1/2 pounds ground beef
1 tablespoon catsup
Salt, to taste
Pepper, to taste
1/2 cup sour cream
1/4 cup water

Instructions:

Step 1: Prepare the Ingredients

Start by gathering all the ingredients listed above. Chop the onion into small pieces.

Step 2: Brown the Onions

In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent and lightly browned, stirring occasionally.

Step 3: Cook the Ground Beef

Once the onions are browned, add the ground beef to the skillet. Break it apart with a spatula and cook until it’s no longer pink, stirring occasionally to ensure even cooking.

Step 4: Season the Beef

Once the beef is cooked through, add the catsup, salt, and pepper to the skillet. Stir well to combine, allowing the flavors to meld together.

Step 5: Simmer the Stroganoff

Pour in the water and reduce the heat to low. Allow the mixture to simmer for about 30 minutes, stirring occasionally, until the flavors are fully developed and the sauce has thickened slightly.

Step 6: Add the Sour Cream

Just before serving, stir in the sour cream until it’s fully incorporated into the beef mixture. This will add a creamy richness to the sauce.

Step 7: Serve and Enjoy!

Once the stroganoff is ready, serve it hot over a bed of cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley or a dollop of sour cream, if desired. Enjoy this hearty and satisfying meal with your family and friends!

Nutritional Information (Per Serving):

Calories: 540.7
Fat Content: 38.3g
- Saturated Fat Content: 16.9g
Cholesterol Content: 151.8mg
Sodium Content: 1253mg
Carbohydrate Content: 10g
- Fiber Content: 0.4g
- Sugar Content: 5g
Protein Content: 38.1g

Tips and Variations:

Variation: Feel free to use sliced beef instead of ground beef for a more traditional take on Beef Stroganoff.
Additions: You can add mushrooms, garlic, or Worcestershire sauce for extra flavor.
Make-Ahead: Beef Stroganoff is a great make-ahead dish. Prepare it in advance and reheat it when ready to serve.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Beef Stroganoff recipe and savor every bite of its comforting flavors! 🍲✨