Creamy Beef Stroganoff Express: Easy 30-Minute Recipe

Campbell’s Shortcut Stroganoff Recipe 🍲

Overview:

Campbell’s Shortcut Stroganoff is a delectable dish that brings together tender beef, savory flavors, and creamy textures in a convenient and quick recipe. Perfect for busy weeknights or when you’re craving comfort food without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up a satisfying meal that the whole family will love.

Nutritional Information (per serving):

• Calories: 673.2
• Fat Content: 34.7g
• Saturated Fat Content: 12.9g
• Cholesterol Content: 89.4mg
• Sodium Content: 1261.7mg
• Carbohydrate Content: 54.7g
• Fiber Content: 2g
• Sugar Content: 2.7g
• Protein Content: 34.1g

Time Required:

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Servings:

• Recipe Servings: 4

Ingredients:

• 1 boneless beef top sirloin steak
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 cup corkscrew macaroni
• 1 cup sour cream
• 2 tablespoons oil
• 3/4 cup beef broth

Instructions:

1. Prepare Beef: Begin by slicing the beef into very thin strips. This ensures that the beef cooks quickly and evenly, resulting in tender bites in every spoonful.

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2. Sauté Beef: In a medium skillet over medium-high heat, heat the oil. Once hot, add the sliced beef to the skillet. Cook until the beef is browned and the juices have evaporated, stirring often to prevent sticking or burning.

3. Add Ingredients: Next, add the condensed soup, beef broth, water, and Worcestershire sauce to the skillet. Stir well to combine all the ingredients. Allow the mixture to come to a gentle boil.

4. Incorporate Pasta: Once the mixture is boiling, stir in the corkscrew macaroni. Reduce the heat to medium to maintain a simmer. Cook for approximately 15 minutes, or until the pasta is tender and cooked to your desired doneness. Stir the mixture occasionally to prevent the pasta from sticking to the bottom of the skillet.

5. Add Sour Cream: Once the pasta is cooked, remove the skillet from the heat. Stir in the sour cream until it’s fully incorporated into the sauce. The sour cream adds a creamy richness to the dish, balancing out the savory flavors of the beef and Worcestershire sauce.

6. Final Touch: Return the skillet to low heat and gently heat the stroganoff through, ensuring all the ingredients are warmed evenly. This final step allows the flavors to meld together, creating a harmonious dish that’s ready to be served.

7. Serve and Enjoy: Ladle the Campbell’s Shortcut Stroganoff into bowls and garnish with freshly chopped parsley or a sprinkle of black pepper for added flavor. Serve hot and enjoy the comforting goodness of this easy and delicious meal!

Keywords:

• Kid Friendly 🧒
• Quick and Easy 🕒
• Stove Top Cooking 🍳
• Under 60 Minutes ⏱️

Tips:

• For added flavor, you can sprinkle grated Parmesan cheese on top of the stroganoff just before serving.
• Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, bell peppers, or peas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion:

Campbell’s Shortcut Stroganoff is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends, this recipe is sure to impress. With its simple ingredients and easy preparation, you can enjoy a delicious meal without spending hours in the kitchen. Try it out today and savor the comforting flavors of this classic dish!