Sure! Here’s the detailed recipe for Creamy Beef Lasagna, a delectable dish that promises to satisfy your cravings and delight your taste buds. This recipe, submitted by Jane Frawley of Charles Town, West Virginia, to Taste of Home, is perfect for those seeking a hearty, flavorful meal that’s easy to prepare and loved by all.
Creamy Beef Lasagna
Description: This creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree, perfect for a cozy family dinner or a potluck gathering.
Recipe Category: One Dish Meal
Keywords: Cheese, Meat, Kid Friendly, Potluck, Spicy, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 478.8
- Fat Content: 29.2g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 100.8mg
- Sodium Content: 1008.7mg
- Carbohydrate Content: 33.1g
- Fiber Content: 2.2g
- Sugar Content: 6.8g
- Protein Content: 21.1g
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 lbs |
| Tomato Sauce | 2 cups |
| Onion | 1/4, chopped |
| Sugar | 2 tsp |
| Salt | 2 tsp |
| Worcestershire Sauce | 2 tsp |
| Cream Cheese | 8 oz |
| Sour Cream | 2 cups |
| Milk | 1 cup |
| Fresh Parsley (optional) | As desired |
| Lasagna Noodles | 18 |
| Garlic Salt | To taste |
| Cheddar Cheese | As desired |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Cook Ground Beef: In a skillet, cook the ground beef over medium heat until it’s no longer pink. Once cooked, drain any excess fat.
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Prepare Meat Sauce: Stir in the tomato sauce, chopped onion, sugar, salt, Worcestershire sauce, and garlic salt into the cooked ground beef mixture. Let it simmer for a few minutes until well combined.
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Prepare Cream Cheese Mixture: In a mixing bowl, beat together the cream cheese, sour cream, and milk until you achieve a smooth consistency.
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Layering: In a greased 13×9 inch baking dish, begin the layering process. Start by spreading a fourth of the meat sauce on the bottom of the dish, followed by six lasagna noodles and a third of the cream cheese mixture. Repeat this layering process twice more.
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Final Layers: Finish off the lasagna by topping it with the remaining meat sauce, ensuring it’s evenly spread across the top.
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Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
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Add Cheese: After 40 minutes, uncover the lasagna and sprinkle it with cheddar cheese. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Rest and Serve: Once done, remove the lasagna from the oven and let it stand for about 15 minutes before cutting into it. This allows the lasagna to set and makes it easier to serve. If desired, sprinkle freshly chopped parsley over the top for a burst of color and freshness.
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Enjoy: Serve up generous portions of this creamy beef lasagna and watch as it disappears from plates in no time! Whether it’s a weeknight dinner with the family or a potluck gathering with friends, this dish is sure to be a hit.
This creamy beef lasagna combines the richness of cream cheese and sour cream with the savory goodness of ground beef and tomato sauce, all layered between tender lasagna noodles. The result is a comforting meal that’s both satisfying and flavorful, perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of creamy, cheesy goodness!
