Indonesian Beef recipes

Creamy Beef Stroganoff with Savory Butter Rice

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Beef Stroganoff with Butter Rice

Ingredients:

  • Beef Stroganoff:

    • 100 grams thinly sliced beef
    • 1/4 cup mushrooms, sliced
    • 1/2 red bell pepper, cut into strips
    • 1 onion, chopped
    • 2 garlic cloves, crushed and finely chopped
    • 10 tablespoons cooking cream (such as Elle & Vire)
    • 1 tablespoon plain yogurt (such as Chimory)
    • Margarine, for sautéing
    • Ground black pepper, to taste
    • Salt, to taste
    • 50 ml beef broth
  • Butter Rice:

    • 2 servings of cooked rice
    • Margarine, for sautéing
    • 2 garlic cloves, minced

Instructions:

  1. Prepare the Beef Stroganoff:

    • Heat a skillet over medium heat and add a small amount of margarine.
    • Sauté the chopped onion until it becomes fragrant and translucent.
    • Add the sliced mushrooms to the skillet and cook until they turn a light brown color.
    • Incorporate the minced garlic and cook until it releases its aroma.
    • Introduce the thinly sliced beef into the skillet, stirring occasionally until the beef changes color and is fully cooked.
    • Add the red bell pepper strips and cook briefly until they begin to soften.
    • Pour in the cooking cream and stir in the plain yogurt, ensuring that everything is well combined.
    • Add the beef broth to the skillet and mix well. Allow the mixture to simmer gently for a few minutes.
    • Season with salt and ground black pepper to taste. Adjust the seasoning as needed.
    • Let the stroganoff cook for a few more minutes to meld the flavors, then remove from heat.
  2. Prepare the Butter Rice:

    • In a separate pan, melt a generous amount of margarine over medium heat.
    • Sauté the minced garlic until it is fragrant and slightly golden.
    • Add the cooked rice to the pan, stirring well to ensure that the rice is evenly coated with the garlic-infused margarine.
    • Season with salt if desired, adjusting to taste. Stir occasionally until the rice is heated through and slightly crispy.
  3. Serving:

    • Serve the rich and creamy beef stroganoff over a bed of buttery rice for a delightful and satisfying meal.

Enjoy your homemade Beef Stroganoff with Butter Rice, a perfect combination of creamy, savory beef and flavorful, buttery rice!

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