Creamy Beef Stroganoff with Savory Butter Rice

Beef Stroganoff with Butter Rice

Ingredients:

• Beef Stroganoff:

  • 100 grams thinly sliced beef
  • 1/4 cup mushrooms, sliced
  • 1/2 red bell pepper, cut into strips
  • 1 onion, chopped
  • 2 garlic cloves, crushed and finely chopped
  • 10 tablespoons cooking cream (such as Elle & Vire)
  • 1 tablespoon plain yogurt (such as Chimory)
  • Margarine, for sautéing
  • Ground black pepper, to taste
  • Salt, to taste
  • 50 ml beef broth

• Butter Rice:

  Related Articles

  • 
    Sizzling Sesame Beef Teriyaki Delight
  • 
    Savory Steak with Spicy Black Pepper Sauce
  • 
    Mom’s Authentic Indonesian Beef Stew (Semur Daging Sapi)
  • 
    Authentic Indonesian Beef Rendang with Rich Coconut Sauce
  • 2 servings of cooked rice
  • Margarine, for sautéing
  • 2 garlic cloves, minced

Instructions:

1. Prepare the Beef Stroganoff:

   • Heat a skillet over medium heat and add a small amount of margarine.
   • Sauté the chopped onion until it becomes fragrant and translucent.
   • Add the sliced mushrooms to the skillet and cook until they turn a light brown color.
   • Incorporate the minced garlic and cook until it releases its aroma.
   • Introduce the thinly sliced beef into the skillet, stirring occasionally until the beef changes color and is fully cooked.
   • Add the red bell pepper strips and cook briefly until they begin to soften.
   • Pour in the cooking cream and stir in the plain yogurt, ensuring that everything is well combined.
   • Add the beef broth to the skillet and mix well. Allow the mixture to simmer gently for a few minutes.
   • Season with salt and ground black pepper to taste. Adjust the seasoning as needed.
   • Let the stroganoff cook for a few more minutes to meld the flavors, then remove from heat.

2. Prepare the Butter Rice:

   • In a separate pan, melt a generous amount of margarine over medium heat.
   • Sauté the minced garlic until it is fragrant and slightly golden.
   • Add the cooked rice to the pan, stirring well to ensure that the rice is evenly coated with the garlic-infused margarine.
   • Season with salt if desired, adjusting to taste. Stir occasionally until the rice is heated through and slightly crispy.

3. Serving:

   • Serve the rich and creamy beef stroganoff over a bed of buttery rice for a delightful and satisfying meal.

Enjoy your homemade Beef Stroganoff with Butter Rice, a perfect combination of creamy, savory beef and flavorful, buttery rice!