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Beef Stroganoff with Butter Rice
Ingredients:
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Beef Stroganoff:
- 100 grams thinly sliced beef
- 1/4 cup mushrooms, sliced
- 1/2 red bell pepper, cut into strips
- 1 onion, chopped
- 2 garlic cloves, crushed and finely chopped
- 10 tablespoons cooking cream (such as Elle & Vire)
- 1 tablespoon plain yogurt (such as Chimory)
- Margarine, for sautéing
- Ground black pepper, to taste
- Salt, to taste
- 50 ml beef broth
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Butter Rice:
- 2 servings of cooked rice
- Margarine, for sautéing
- 2 garlic cloves, minced
Instructions:
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Prepare the Beef Stroganoff:
- Heat a skillet over medium heat and add a small amount of margarine.
- Sauté the chopped onion until it becomes fragrant and translucent.
- Add the sliced mushrooms to the skillet and cook until they turn a light brown color.
- Incorporate the minced garlic and cook until it releases its aroma.
- Introduce the thinly sliced beef into the skillet, stirring occasionally until the beef changes color and is fully cooked.
- Add the red bell pepper strips and cook briefly until they begin to soften.
- Pour in the cooking cream and stir in the plain yogurt, ensuring that everything is well combined.
- Add the beef broth to the skillet and mix well. Allow the mixture to simmer gently for a few minutes.
- Season with salt and ground black pepper to taste. Adjust the seasoning as needed.
- Let the stroganoff cook for a few more minutes to meld the flavors, then remove from heat.
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Prepare the Butter Rice:
- In a separate pan, melt a generous amount of margarine over medium heat.
- Sauté the minced garlic until it is fragrant and slightly golden.
- Add the cooked rice to the pan, stirring well to ensure that the rice is evenly coated with the garlic-infused margarine.
- Season with salt if desired, adjusting to taste. Stir occasionally until the rice is heated through and slightly crispy.
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Serving:
- Serve the rich and creamy beef stroganoff over a bed of buttery rice for a delightful and satisfying meal.
Enjoy your homemade Beef Stroganoff with Butter Rice, a perfect combination of creamy, savory beef and flavorful, buttery rice!