Savory Beef Stroganoff: A Hearty Twist on a Classic Dish
This delightful Beef Stroganoff recipe, lovingly adapted to fit the ingredients at hand, offers a unique and satisfying culinary experience that is sure to impress both family and friends. With its rich, creamy sauce and tender beef, this dish is perfect for a cozy dinner. The combination of bow tie pasta and tri-colored spirals not only adds visual appeal but also enhances the overall flavor as the spirals beautifully capture the savory gravy. So, gather your ingredients and let’s dive into this delicious journey of flavors!
Recipe Overview
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Description
I discovered this recipe on All Recipes and modified it slightly to accommodate what I had available in my kitchen. The result was a dish my family truly enjoyed, especially when served over spiral pasta, which seems to hold the gravy just right. This Beef Stroganoff is not only easy to make, but it’s also a hearty meal that everyone will love.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 529.7 |
| Total Fat | 40.8 g |
| Saturated Fat | 18.5 g |
| Cholesterol | 131 mg |
| Sodium | 667 mg |
| Carbohydrates | 6.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.8 g |
| Protein | 31.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 2 teaspoons |
| Pepper | 1/4 teaspoon |
| Butter | 4 tablespoons |
| Onion | 1 large, chopped |
| Garlic Cloves | 2, minced |
| Flour | 1/3 cup |
| Beef Broth | 4 cups |
| Water | 1 cup |
| Red Wine | 1/2 cup |
| Prepared Mustard | 1 tablespoon |
| Fresh Mushrooms | 8 ounces, sliced |
| Sour Cream | 1 cup |
Instructions
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Prepare the Beef: Start by removing and trimming any visible fat and gristle from the outer roast, taking care to slice the beef thinly against the grain. This ensures tenderness in every bite.
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Season the Meat: Season the sliced beef generously with salt and pepper while melting half of the butter in a heavy skillet set over medium heat. This will infuse the meat with flavor right from the start.
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Cook the Beef: Add the seasoned beef to the skillet and cook until it is halfway done. At this point, introduce the chopped onions and minced garlic, continuing to sauté until the beef is cooked through and the onions are tender and translucent.
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Make the Roux: Carefully remove the cooked meat to a platter, leaving the flavorful juices in the skillet. Add the remaining butter to the skillet, allowing it to melt completely before whisking in the flour to create a roux. Stir the mixture continuously until it turns a light golden brown, which should take a few minutes.
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Add the Broth: Gradually add the beef broth, whisking constantly to prevent lumps from forming. Once combined, add in the water, beef base, mustard, and red wine. Stir well until everything is incorporated.
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Bring to a Boil: Raise the heat and bring the mixture to a boil, allowing it to thicken slightly.
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Simmer with Meat: Reduce the heat to low and return the cooked beef along with any juices back into the pot. Cover the skillet and let the dish simmer for one hour, stirring occasionally to ensure even cooking and prevent sticking.
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Finish with Sour Cream: Just before serving, incorporate the sour cream into the Stroganoff, mixing well until it is heated through. This adds a luscious creaminess that elevates the dish.
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Serve: This hearty Beef Stroganoff is best enjoyed over a bed of rice or your choice of noodles. Whether you opt for classic egg noodles or the suggested bow tie and tri-colored spirals, each bite will be a comforting delight.
Conclusion
With its rich flavors and comforting texture, this Beef Stroganoff recipe is bound to become a family favorite. The simple yet effective adjustments make it easy to adapt based on your pantry items, ensuring that this dish can be enjoyed anytime the craving strikes. Serve it with a side of steamed vegetables or a crisp salad for a complete meal. Enjoy your cooking adventure with this delightful recipe from Love With Recipes!
