Red Beet Risotto Recipe
🍽️ Name: Red Beet Risotto
⏲️ Cook Time: 45 minutes
⏲️ Prep Time: 10 minutes
⏳ Total Time: 55 minutes
📖 Description: Make and share this Red Beet Risotto recipe from lovewithrecipes.com.
🍚 Recipe Category: Short Grain Rice
🔑 Keywords: Rice, Vegetable, European, < 60 Mins, Stove Top, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | rice |
| 4 | red beet |
| 2 | garlic cloves |
| 1 | white wine |
| 4 tbsp | butter |
| 4 tbsp | parmigiano cheese |
| 4 cups | vegetable stock |
| 1 | onion |
| to taste | salt and pepper |
Nutritional Information (per serving)
- Calories: 715.3
- Total Fat: 27.1g
- Saturated Fat: 15.2g
- Cholesterol: 61mg
- Sodium: 167.9mg
- Carbohydrates: 100.1g
- Fiber: 2.1g
- Sugar: 1.6g
- Protein: 8.7g
Instructions
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Prepare Ingredients:
- Peel and grate the red beets.
- Mince the garlic cloves.
- Finely chop the onion.
- Grate the parmigiano cheese.
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Sweat Onion and Garlic:
- In a large pan, melt two-thirds of the butter with a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic. Sweat them until they turn translucent and fragrant.
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Add Red Beets:
- Stir in the grated red beets and cook for about 3-4 minutes until they begin to soften.
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Toast the Rice:
- Add the rice to the pan and toast it for a few seconds, stirring constantly to coat it with the butter and oil mixture.
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Deglaze with White Wine:
- Pour in the white wine and let it simmer until it evaporates, stirring occasionally.
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Simmer with Stock:
- Begin adding the vegetable stock gradually, enough to cover the rice. Allow it to simmer gently.
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Incorporate Beet Juice:
- About halfway through cooking, add all the beet juice to the risotto mixture. Continue simmering and stirring occasionally.
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Cook Until Creamy:
- The risotto should take approximately 16 to 18 minutes to cook in total. Ensure the rice is creamy and tender but still retains a slight bite (al dente).
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Final Seasoning:
- Adjust the consistency with more stock if needed, but be cautious not to make it too soupy.
- Season with salt and pepper to taste.
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Finish with Butter and Cheese:
- Remove the risotto from heat. Stir in the remaining butter and grated parmigiano cheese until well combined and creamy.
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Serve:
- Immediately serve the Red Beet Risotto, garnished with additional shaved parmigiano cheese on top.
Tips for Perfect Risotto:
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Choose the Right Rice: Arborio or Carnaroli rice works best for risotto due to their high starch content, which creates the creamy texture.
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Consistent Stirring: Stir the risotto often to release the starches and achieve that creamy consistency.
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Gradual Stock Addition: Add the stock gradually, allowing the rice to absorb it slowly, which enhances the creaminess.
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Quality Ingredients: Use fresh red beets and good-quality parmigiano cheese for the best flavor.
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Serve Immediately: Risotto is best served right after cooking to enjoy its creamy texture.
This Red Beet Risotto recipe combines the earthy sweetness of red beets with the creamy richness of risotto, making it a delightful dish that’s perfect for a cozy dinner or a special occasion. Enjoy creating this vibrant and flavorful dish from lovewithrecipes.com in your own kitchen!
