Creamy Belgian Stoemp with Carrots and Crispy Bacon

Belgian Stoemp with Carrots

Category: Side Dishes
Servings: 4

Ingredients

Instructions

1. Prepare the Vegetables: Start by peeling the carrots. Once peeled, place them in a pot of boiling salted water. Cook until they are tender, which should take about 10-15 minutes depending on their size.

   Related Articles

   • 
     Strawberry Tiramisu: A Fresh Twist on the Classic Italian Dessert
   • 
     Vegetable and Bacon Quiche with Grana Padano
   • 
     Crispy Baked Rice Croquettes with Prosciutto and Smoked Provola
   • 
     Spinach and Prosciutto Gnoccone with Grana Padano
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook the Potatoes: Peel the potatoes and chop them into even-sized pieces. Place them in a separate pot with salted water and bring to a boil. Let them cook for about 15-20 minutes, or until soft and easily pierced with a fork. Drain the potatoes and set aside.

3. Crisp the Bacon: In a large skillet, add the smoked bacon, cut into small cubes. Fry it over medium heat, stirring occasionally, until the bacon becomes crispy and golden brown. Once crispy, remove the bacon from the skillet and drain on paper towels to remove excess fat.

4. Mash the Vegetables: Drain the cooked carrots and potatoes, then place them in a large bowl. Use a fork or potato masher to mash them together until smooth and creamy.

5. Flavor the Mash: Add a pinch of freshly grated nutmeg, salt, and black pepper to taste. Stir to combine and enhance the flavor.

6. Finish the Dish: In the same skillet used to cook the bacon, melt the butter over low heat. Once melted, pour in the heavy cream and stir until the cream is heated through.

7. Combine and Serve: Gently fold the bacon into the mashed vegetables, then pour the creamy butter and cream mixture over the top. Stir everything together until well combined. Adjust the seasoning with more salt and pepper if necessary.

8. Serve Hot: Serve this hearty, comforting Belgian stoemp hot, either as a side dish with your favorite main course or as a stand-alone treat for a cozy meal.

Tips & Variations

• Vegetarian Version: If you want to make this dish vegetarian, simply omit the bacon and add some sautéed mushrooms for an earthy flavor.
• Adding Garlic: For an extra flavor boost, add one or two minced garlic cloves while sautéing the bacon or mixing in the butter and cream.
• Herbs: Fresh herbs like parsley or chives can be sprinkled on top before serving to add a burst of color and freshness to the dish.

This simple yet flavorful dish pairs perfectly with hearty meats, making it a versatile side for any occasion. Enjoy this traditional Belgian comfort food that brings warmth to the table!