Strawberry Cream Pie Recipe 🍓🥧

Overview:

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Yield: 1 pie

Description:

Indulge in the lusciousness of our Strawberry Cream Pie, a delightful twist to the classic dessert! This pie is a symphony of flavors, with sweet strawberries nestled atop a velvety cream layer, all encased in a flaky pie crust. Perfect for any occasion, this recipe is quick, easy, and sure to impress your taste buds. Plus, it’s kid-friendly and can be made ahead, making it an ideal treat for busy days. So let’s dive into the recipe and whip up this irresistible dessert!

Ingredients:

1 cup strawberries, cleaned 🍓
1 cup sugar
3/4 cup water 💧
1 tablespoon cornstarch
2 cups heavy cream 🥛
1 teaspoon vanilla extract

Instructions:

1. Prep the Berries:

Start by cleaning the strawberries thoroughly. Remove the stems and any blemishes.
Cut the majority of the strawberries in half, reserving one cup of whole berries for later use.

2. Make the Berry Sauce:

Take the one cup of reserved strawberries and mash them into a pulp using a fork or blender.
In a saucepan, combine the mashed strawberries with sugar and water over medium heat.
Cook the mixture for about 10 minutes, stirring constantly until it thickens into a syrupy consistency.

3. Strain and Thicken:

Once the berry mixture is cooked, strain it through a small sieve to remove any seeds or pulp, returning the strained liquid to the saucepan.
In a small bowl, mix the cornstarch with a little water to create a slurry.
Add the cornstarch slurry to the berry liquid in the saucepan, stirring continuously.
Continue to cook and stir until the mixture thickens into a smooth sauce. This should take just a few minutes.

4. Cool and Combine:

Allow the berry sauce to cool slightly before incorporating the remaining halved strawberries.
Stir gently to coat the strawberries in the syrup, then set aside to cool completely.

5. Prepare the Cream Layer:

While the berry mixture is cooling, whip the heavy cream and vanilla extract together until soft peaks form.
If using premade pie shells, simply pour the whipped cream into the baked pie shell, spreading it evenly across the bottom.

6. Assemble the Pie:

Once the berry mixture has cooled completely, carefully pour it over the whipped cream layer in the pie shell.
Ensure that the berries are evenly distributed, creating a beautiful contrast of colors and flavors.

7. Chill and Serve:

Place the assembled pie in the refrigerator to chill for at least a few hours, or until set.
Once chilled, slice the pie into generous servings and serve cold, allowing your guests to indulge in the delightful combination of strawberries and cream.

Nutritional Information (per serving):

Calories: 320.9
Total Fat: 18.7g
Saturated Fat: 8.7g
Cholesterol: 40.8mg
Sodium: 129.7mg
Total Carbohydrates: 37.5g
Dietary Fiber: 2.4g
Sugars: 22.3g
Protein: 2.5g

Tips and Variations:

For a quicker version of this recipe, you can use premade pie crusts and whipped cream.
Experiment with different berries or a combination of fruits to create your own unique flavor profile.
Serve slices of this pie with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
This pie can be made a day in advance and stored in the refrigerator until ready to serve, making it perfect for entertaining or potlucks.

Indulge in the delightful combination of juicy strawberries and creamy goodness with our Strawberry Cream Pie recipe. Whether you’re serving it for dessert after a family dinner or bringing it to a picnic with friends, this pie is sure to be a crowd-pleaser. Enjoy every bite of this irresistible treat! 🍓🥧