Creamy Berry Bliss Punch Bowl Delight

Punch Bowl Cake Recipe

Description:

Indulge in the delightful flavors of this Punch Bowl Cake, a perfect dessert to share with loved ones. This recipe, brought to you by lovewithrecipes.com, combines the creamy richness of cheese with the freshness of fruit, all in less than 30 minutes of preparation time. It’s an easy, refrigerator-friendly treat that will surely become a favorite!

Recipe Details:

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 8

Ingredients:

• 4 ounces fat-free cream cheese
• 1/2 cup powdered sugar
• 2 cups low-fat vanilla yogurt
• 1 tablespoon cornstarch
• 1 cup fresh strawberries, sliced
• 1 1/2 cups assorted berries (such as raspberries or blueberries)

Glaze:

• 1 tablespoon cornstarch
• 1 cup fruit juice (your choice)

Nutrition Information (per serving):

• Calories: 353.7
• Fat: 2.7g
• Saturated Fat: 1.4g
• Cholesterol: 9.3mg
• Sodium: 541.9mg
• Carbohydrates: 73.6g
• Fiber: 1.4g
• Sugar: 46.6g
• Protein: 11g

Instructions:

1. Prepare Creamy Mixture:

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   • In a mixing bowl, combine the fat-free cream cheese and powdered sugar until well blended.
   • Stir in the low-fat vanilla yogurt until smooth and creamy.
   • Set aside.

2. Assemble Cake:

   • Break the angel food cake into medium-sized pieces and place them in a large bowl.

3. Combine Ingredients:

   • Add the creamy mixture to the bowl of angel food cake pieces.
   • Gently toss the cake pieces until they are evenly coated with the creamy mixture.

4. Refrigerate:

   • Transfer the cake mixture into a glass bowl, spreading it evenly.
   • Place the bowl in the refrigerator to chill while preparing the glaze.

5. Prepare Glaze:

   • In a small saucepan, combine the cornstarch and fruit juice, stirring until the cornstarch is dissolved.
   • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly.
   • Continue cooking until the mixture thickens into a glaze-like consistency.
   • Remove from heat and allow the glaze to cool slightly.

6. Combine with Fruit:

   • Once the glaze has cooled slightly, combine it with the prepared sliced strawberries and assorted berries.

7. Final Assembly:

   • Remove the chilled cake mixture from the refrigerator.
   • Spread the prepared fruit and glaze mixture over the top of the cake.
   • Ensure the fruit and glaze are evenly distributed.

8. Chill and Serve:

   • Return the assembled Punch Bowl Cake to the refrigerator.
   • Allow it to chill for several hours, or until ready to serve.
   • Serve chilled and enjoy the delightful combination of creamy goodness and fresh fruit flavors!

Fruit Options:

For added variety, consider incorporating sliced peaches, nectarines, or any other favorite fruits alongside the strawberries and assorted berries. Get creative and personalize this Punch Bowl Cake to suit your taste preferences!

Now, gather your ingredients and get ready to delight your taste buds with this easy and delicious dessert. Whether it’s a special occasion or simply a sweet treat for yourself, this Punch Bowl Cake is sure to satisfy! 🍰✨