Strawberry and Raspberry Pie Recipe
Overview:
This delightful Strawberry and Raspberry Pie recipe is perfect for those who crave a quick, low-calorie dessert option that doesn’t compromise on taste. Originally shared by Kim, this recipe combines the refreshing flavors of raspberry Jell-O gelatin with creamy yogurt and a graham cracker crust. It’s a no-bake dessert that’s easy to prepare, making it ideal for beginners or anyone looking to whip up something sweet in under 4 hours.
Recipe Details:
| Name | Strawberry and Raspberry Pie by Kim |
|---|---|
| Cook Time | 2 hours |
| Prep Time | 10 minutes |
| Total Time | 2 hours 10 minutes |
| Recipe Category | Gelatin |
| Keywords | Dessert, No Cook, Refrigerator, Beginner Cook, < 4 Hours, Easy |
| Recipe Yield | 1 (9-inch pie) |
Ingredients:
- 1 package raspberry Jell-O gelatin
- 1/4 cup boiling water
- 2 cups yogurt (can use light for lower calories)
- 2-3 cups whipped topping (frozen, but not defrosted)
- 1 graham cracker pie crust
Instructions:
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Dissolve Jell-O: In a large heat-resistant bowl, dissolve the raspberry Jell-O gelatin powder in boiling water. Stir until the powder is completely dissolved.
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Combine Yogurt: Using a wire whisk, stir the yogurt into the dissolved Jell-O mixture until well combined. The yogurt adds a creamy texture and tangy flavor to the pie.
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Fold in Whipped Topping: Gently fold the frozen whipped topping into the Jell-O and yogurt mixture using a wooden spoon. The whipped topping should be frozen to create interesting white bubbles in the mixture, adding both texture and aesthetic appeal to the pie.
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Assemble the Pie: Pour the prepared mixture into the graham cracker pie crust. Spread it evenly to ensure a smooth finish.
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Chill: Refrigerate the pie for at least 2 hours, or ideally overnight, to allow it to set properly. This chilling time ensures that the pie achieves the right consistency for slicing and serving.
Nutritional Information (Per Serving):
- Calories: 2322.3
- Fat: 96.8g
- Saturated Fat: 47.8g
- Cholesterol: 27.7mg
- Sodium: 1933.6mg
- Carbohydrates: 334.2g
- Fiber: 3.1g
- Sugar: 188.2g
- Protein: 39.7g
Tips and Variations:
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Lighter Option: Use light or low-fat yogurt and whipped topping to reduce the calorie and fat content while maintaining the creamy texture.
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Flavor Variations: Experiment with different flavors of Jell-O gelatin for a variety of fruity tastes. Lime Jell-O, as suggested by Kim, can provide a tangy twist to the pie.
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Decorating Ideas: Garnish the pie with fresh strawberries, raspberries, or a dollop of whipped cream before serving to enhance its presentation and flavor profile.
Conclusion:
With its simple preparation and delicious results, this Strawberry and Raspberry Pie is a fantastic choice for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, Kim’s recipe ensures that you can enjoy a flavorful dessert without spending hours in the kitchen. Try it out and indulge in a slice of creamy, fruity goodness that’s sure to impress!
