Chilean Recipes
Creamy Blackberry Custard Kuchen: A Delectable Dessert Delight
Kuchen de Mora: A Delectable Blackberry Custard Cake
Kuchen de Mora is a delightful blackberry cake that beautifully blends creamy yogurt with a rich buttery crust, creating a perfect dessert that will tantalize your taste buds. This recipe is a harmonious mix of flavors and textures, featuring sweet and tangy blackberries enveloped in a luscious yogurt filling, all sitting atop a tender, buttery crust. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this Kuchen de Mora is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 80 grams |
| Granulated Sugar | ½ cup |
| Egg | 1 |
| All-Purpose Flour | 2 cups (sifted) |
| Baking Powder | 2 teaspoons |
| Cold Milk | 5 tablespoons |
| Sweetened Condensed Milk | 1 can |
| Natural Yogurt (Greek yogurt optional) | 3 containers (227 grams or 8 oz each) |
| Fresh Blackberries | 200 grams |
Instructions
| Step | Description |
|---|---|
| 1. Prepare the Filling | In a mixing bowl, combine the natural yogurt with the sweetened condensed milk. Let this mixture rest in the refrigerator for about 20 minutes. |
| 2. Make the Dough | Preheat your oven to 350°F (180°C). In a separate bowl, beat the unsalted butter with the granulated sugar and egg until creamy and well combined. |
| 3. Combine Dry Ingredients | Gradually add the sifted all-purpose flour and baking powder to the butter mixture, alternating with the cold milk, mixing until smooth. |
| 4. Prepare the Pan | Grease a 23 cm (9-inch) round baking pan with butter. Pour the dough into the pan, spreading it out evenly with your hands, creating a slight edge around the sides to form a crust. |
| 5. Pre-bake the Crust | Pre-bake the crust in the oven for 10 to 15 minutes, or until lightly golden. |
| 6. Add Blackberries | Once the crust is pre-baked, remove it from the oven and layer the fresh blackberries evenly over the crust. |
| 7. Pour the Filling | Carefully pour the yogurt and condensed milk mixture over the blackberries, ensuring an even distribution. |
| 8. Bake Again | Return the cake to the oven and bake for an additional 20 to 25 minutes. It’s done when the filling is set and doesn’t stick to your fingers when touched. |
| 9. Cool and Serve | Allow the Kuchen de Mora to cool slightly before slicing. Serve warm or chilled, garnished with extra blackberries if desired. Enjoy your delicious creation! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 |
| Total Fat | 10 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 50 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 28 grams |
| Dietary Fiber | 1 gram |
| Sugars | 15 grams |
| Protein | 4 grams |
Tips for Success
- Choosing Blackberries: Select ripe blackberries for the best flavor. If fresh blackberries are unavailable, frozen ones can work as well; just ensure to thaw and drain excess liquid before use.
- Adjusting Sweetness: Depending on your taste preference, you can reduce the sugar in the yogurt filling or opt for a flavored yogurt.
- Serving Suggestions: This Kuchen de Mora pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Kuchen de Mora is not just a dessert; it’s an experience that captures the essence of homemade goodness. Each bite offers a burst of flavor, making it a perfect addition to any dessert table or a delightful treat for everyday enjoyment. Enjoy your baking adventure!
