Chilean Recipes

Creamy Blackberry Custard Kuchen: A Delectable Dessert Delight

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Kuchen de Mora: A Delectable Blackberry Custard Cake

Kuchen de Mora is a delightful blackberry cake that beautifully blends creamy yogurt with a rich buttery crust, creating a perfect dessert that will tantalize your taste buds. This recipe is a harmonious mix of flavors and textures, featuring sweet and tangy blackberries enveloped in a luscious yogurt filling, all sitting atop a tender, buttery crust. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this Kuchen de Mora is sure to impress!


Ingredients

Ingredient Quantity
Unsalted Butter 80 grams
Granulated Sugar ½ cup
Egg 1
All-Purpose Flour 2 cups (sifted)
Baking Powder 2 teaspoons
Cold Milk 5 tablespoons
Sweetened Condensed Milk 1 can
Natural Yogurt (Greek yogurt optional) 3 containers (227 grams or 8 oz each)
Fresh Blackberries 200 grams

Instructions

Step Description
1. Prepare the Filling In a mixing bowl, combine the natural yogurt with the sweetened condensed milk. Let this mixture rest in the refrigerator for about 20 minutes.
2. Make the Dough Preheat your oven to 350°F (180°C). In a separate bowl, beat the unsalted butter with the granulated sugar and egg until creamy and well combined.
3. Combine Dry Ingredients Gradually add the sifted all-purpose flour and baking powder to the butter mixture, alternating with the cold milk, mixing until smooth.
4. Prepare the Pan Grease a 23 cm (9-inch) round baking pan with butter. Pour the dough into the pan, spreading it out evenly with your hands, creating a slight edge around the sides to form a crust.
5. Pre-bake the Crust Pre-bake the crust in the oven for 10 to 15 minutes, or until lightly golden.
6. Add Blackberries Once the crust is pre-baked, remove it from the oven and layer the fresh blackberries evenly over the crust.
7. Pour the Filling Carefully pour the yogurt and condensed milk mixture over the blackberries, ensuring an even distribution.
8. Bake Again Return the cake to the oven and bake for an additional 20 to 25 minutes. It’s done when the filling is set and doesn’t stick to your fingers when touched.
9. Cool and Serve Allow the Kuchen de Mora to cool slightly before slicing. Serve warm or chilled, garnished with extra blackberries if desired. Enjoy your delicious creation!

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approximately 210
Total Fat 10 grams
Saturated Fat 5 grams
Cholesterol 50 mg
Sodium 150 mg
Total Carbohydrates 28 grams
Dietary Fiber 1 gram
Sugars 15 grams
Protein 4 grams

Tips for Success

  • Choosing Blackberries: Select ripe blackberries for the best flavor. If fresh blackberries are unavailable, frozen ones can work as well; just ensure to thaw and drain excess liquid before use.
  • Adjusting Sweetness: Depending on your taste preference, you can reduce the sugar in the yogurt filling or opt for a flavored yogurt.
  • Serving Suggestions: This Kuchen de Mora pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Kuchen de Mora is not just a dessert; it’s an experience that captures the essence of homemade goodness. Each bite offers a burst of flavor, making it a perfect addition to any dessert table or a delightful treat for everyday enjoyment. Enjoy your baking adventure!

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