The Blackberry Sour Cream Pie recipe is a delightful summer dessert that celebrates fresh blackberries in a creamy, tangy filling, all baked into a flaky pie crust. Here’s a detailed breakdown of the recipe and its components:
Recipe: Blackberry Sour Cream Pie
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 1 Pie
Ingredients:
- 4 cups fresh blackberries
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 1 cup sugar (divided)
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 pie shell (9-inch), unbaked
- 2 tablespoons breadcrumbs (optional)
Instructions:
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Preparation:
- Preheat your oven to 375°F (190°C).
- Place the pie shell in a pie dish if not already done.
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Mix the Sour Cream Filling:
- In a bowl, combine 1 cup of sugar, sour cream, flour, and salt. Mix well until smooth and creamy.
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Prepare the Berries:
- Rinse the fresh blackberries thoroughly and let them drain well.
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Assemble the Pie:
- Place the drained blackberries into the unbaked pie shell.
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Spread the Sour Cream Mixture:
- Pour the sour cream mixture over the blackberries, ensuring it covers them evenly.
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Optional Topping:
- If desired, mix breadcrumbs, 2 tablespoons of sugar, and melted butter. Sprinkle this mixture evenly over the pie.
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Bake:
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving. This helps the filling to set further.
Tips:
- Handling Juicy Berries: If your blackberries tend to release a lot of juice during baking, consider sprinkling 2 tablespoons of tapioca over the berries before adding them to the pie shell. This can help thicken the filling as it bakes.
Nutrition Facts (Per Serving):
- Calories: 2766.7
- Total Fat: 121.1g
- Saturated Fat: 49.1g
- Cholesterol: 150.1mg
- Sodium: 2008mg
- Total Carbohydrates: 406.5g
- Dietary Fiber: 39g
- Sugars: 262.9g
- Protein: 30g
Recipe Notes:
- This pie is best enjoyed fresh but can be stored in the refrigerator for a day or two. Serve it plain or with a dollop of whipped cream for added indulgence.
Review:
- Rating: 5 stars
- Review Count: 10
This Blackberry Sour Cream Pie combines the sweetness of fresh blackberries with the creamy tang of sour cream, all nestled in a buttery pie crust. It’s a perfect dessert to showcase summer berries and is relatively easy to prepare, making it a favorite among dessert enthusiasts. Adjustments like the tapioca addition can help tailor the pie to personal preferences regarding filling consistency.
