Homemade Bleu Cheese Dressing 🥗
Overview
Indulge in the creamy, tangy goodness of this Homemade Bleu Cheese Dressing that’s sure to elevate your salads and appetizers. Whether you’re drizzling it over fresh greens or using it as a dip for crispy veggies, this recipe promises a burst of flavor in every bite! With just a few simple ingredients and a quick whisk, you’ll have a batch of this delectable dressing ready to impress.
Ingredients
Here’s what you’ll need:
| Amount | Ingredient |
|---|---|
| 1/4 tsp | Onion powder |
| 1/4 tsp | White pepper |
| 2 cloves | Garlic, minced |
| 1/4 tsp | Dry mustard |
| 1/4 tsp | Freshly ground black pepper |
| 1/4 tsp | Salt |
| 1 1/2 tbsp | Red wine vinegar |
| 1/3 tsp | Worcestershire sauce |
| 1/4 tsp | Tabasco sauce |
| 1/3 cup | Sour cream |
| 1 cup | Mayonnaise |
| 1/4 cup | Buttermilk |
| 4 oz | Bleu cheese, crumbled |
Instructions
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Prep the Ingredients: Gather all your ingredients, ensuring they’re measured and ready to go.
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Combine Flavors: In a medium-sized bowl, add the onion powder, white pepper, minced garlic, dry mustard, black pepper, salt, red wine vinegar, Worcestershire sauce, Tabasco sauce, sour cream, mayonnaise, and buttermilk. 🥣
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Mix Until Creamy: Using a hand mixer, beat the ingredients together until they combine into a smooth and creamy texture. This should take about 2-3 minutes, ensuring all the flavors meld together beautifully. 🌀
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Add the Star Ingredient: Now comes the star of the show—add the crumbled bleu cheese to the mixture. 🧀 Using a spatula or spoon, gently fold the cheese into the dressing, leaving delightful chunks for that burst of flavor in every spoonful.
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Final Touches: Once the bleu cheese is mixed in, give the dressing a final stir by hand, ensuring everything is well incorporated. Taste and adjust seasoning if needed. 🥄
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Chill and Serve: Transfer your Homemade Bleu Cheese Dressing to a jar or airtight container. Cover and refrigerate for at least an hour before serving. This allows the flavors to meld together and develop into that classic bleu cheese goodness.
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Enjoy! 🥗 Serve your dressing alongside a fresh salad, use it as a dip for veggies, or drizzle it over a juicy burger. However you choose to enjoy it, this Homemade Bleu Cheese Dressing is sure to be a hit!
Nutritional Information (per serving)
- Calories: 762.3
- Total Fat: 64g
- Saturated Fat: 21.5g
- Cholesterol: 91.2mg
- Sodium: 1983.3mg
- Carbohydrates: 34.5g
- Fiber: 0.3g
- Sugar: 9.6g
- Protein: 15.8g
Recipe Notes
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Make it Ahead: This dressing can be prepared ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using.
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Customize Your Creaminess: Adjust the amount of sour cream and mayonnaise to your liking. Want it thicker? Add more mayonnaise. Prefer it lighter? Increase the sour cream.
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Cheese Variations: Not a fan of bleu cheese? You can easily swap it out for your favorite cheese. Try sharp cheddar for a bold flavor or creamy gorgonzola for a milder taste.
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Spice it Up: Feel free to play with the spice levels by adjusting the amount of Tabasco sauce. Want it extra spicy? Add a dash more!
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Versatile Serving Ideas: Besides salads, this dressing is fantastic drizzled over grilled meats, used as a dip for buffalo wings, or even as a topping for baked potatoes. Get creative with how you enjoy it!
With this Homemade Bleu Cheese Dressing recipe in your repertoire, you’ll never go back to store-bought versions again. Creamy, flavorful, and oh-so-versatile, it’s the perfect addition to any meal! So whip up a batch, savor the homemade goodness, and get ready for a culinary adventure with each bite. 🌟
