Lone Star’s Bleu Cheese Dressing ๐ง
Overview:
Indulge in the creamy goodness of Lone Star’s Bleu Cheese Dressing, a delectable blend perfect for dressing up your salads or dipping your favorite veggies. With its rich flavors and easy preparation, this dressing is sure to become a staple in your culinary repertoire.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1 cup blue cheese, crumbled
- 1/8 teaspoon fresh coarse ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, combine mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, and garlic powder. Mix all ingredients together by hand until smooth and well incorporated. ๐ฅ |
| 2 | Cover the bowl with plastic wrap or a lid and refrigerate the dressing for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste of the dressing. โ๏ธ |
| 3 | Once chilled, give the dressing a final stir before serving. Enjoy the creamy goodness of Lone Star’s Bleu Cheese Dressing drizzled over your favorite salad or as a dip for crispy veggies. ๐ฅ |
Nutritional Information (per serving):
- Calories: 44.8
- Fat Content: 2.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 7.5mg
- Sodium Content: 149.7mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.1g
- Sugar Content: 1.5g
- Protein Content: 2.9g
Recipe Notes:
- This recipe yields approximately 1 cup of delicious bleu cheese dressing, perfect for sharing or storing in the refrigerator for later use.
- Feel free to adjust the seasonings according to your taste preferences. You can add more black pepper for an extra kick or increase the amount of blue cheese for a stronger flavor.
- For a thicker consistency, you can reduce the amount of buttermilk or add more mayonnaise.
- Serve this dressing alongside your favorite salads, wings, or as a flavorful dip for fresh veggies.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Make sure to give it a good stir before using it again.
