Creamy Bleu Cheese Mayonnaise Recipe

Bleu Cheese Mayonnaise Recipe

Overview

Welcome to Love with Recipes! Today, we’re diving into the delightful world of homemade condiments with a twist: Bleu Cheese Mayonnaise. This creamy and tangy creation is perfect for enhancing your salads, sandwiches, or even as a dip for fresh veggies. With just a few simple ingredients and minimal preparation time, you’ll have a flavorful addition to your culinary repertoire in no time.

Recipe Details

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: Approximately 36 servings (Recipe yields about 18 fluid ounces)

Ingredients

Here’s what you’ll need:

• 1 egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry wine vinegar
• 2 cups vegetable oil (for emulsifying)
• 1 cup crumbled blue cheese
• Salt and pepper to taste

Instructions

1. Prepare the Base:

   • In a food processor fitted with the metal blade, combine the egg, fresh lemon juice, Dijon mustard, and sherry wine vinegar.

2. Emulsification Process:

   • Turn on the food processor and let it run for about 30 seconds. This initial blending step helps to incorporate the ingredients evenly.

3. Adding the Oil:

   • With the food processor still running, slowly drizzle the vegetable oil into the mixture in a thin, steady stream. This gradual addition is crucial for creating a smooth and creamy texture.

4. Incorporate Blue Cheese:

   • Once the mayonnaise has emulsified and reached a creamy consistency, it’s time to add the star ingredient: crumbled blue cheese. Pulse the food processor for about 5 seconds to blend the cheese into the mayo. This step adds a distinctive tangy flavor profile to your condiment.

5. Final Touches:

   • For a silky smooth texture, pass the mixture through a fine-mesh sieve. This optional step helps to ensure a velvety finish, perfect for spreading or dipping.

6. Storage:

   • Transfer the Bleu Cheese Mayonnaise into a covered container and refrigerate until ready to use. Proper storage ensures freshness and maintains the flavors of the ingredients.

Serving Suggestions

• Versatile Pairing: Use this Bleu Cheese Mayonnaise as a dressing for hearty salads, a spread for sandwiches and burgers, or even as a dip for crispy vegetable sticks.
• Enhanced Flavors: The combination of creamy mayonnaise and bold blue cheese elevates the taste of any dish, making it ideal for both casual gatherings and special occasions.
• Make Ahead: Prepare a batch ahead of time and keep it refrigerated for up to a week. This convenience makes it a go-to condiment for busy schedules without compromising on taste.

Nutritional Information (per serving)

• Calories: 111.3
• Total Fat: 12.4g
  • Saturated Fat: 2.2g
• Cholesterol: 5.8mg
• Sodium: 17.7mg
• Carbohydrates: 0.1g
• Fiber: 0g
• Sugar: 0g
• Protein: 0.4g

Recipe Keywords

• Grains
• Cheese
• Kid Friendly
• Less than 15 Minutes
• For Large Groups
• No Cook
• Refrigerator
• Easy
• Inexpensive

Conclusion

With its creamy texture, tangy flavor, and versatility, Bleu Cheese Mayonnaise is a must-try recipe that will impress your family and friends alike. Whether you’re preparing a quick weeknight meal or hosting a gathering, this homemade condiment adds a gourmet touch with minimal effort. Enjoy the process of creating and savoring this delicious creation from Love with Recipes!