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Creamy Bliss: Authentic Mexican Tres Leches Cake Recipe

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Recipe: Tres Leches (Three-Milk Cake)

Description: Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!

  • Cuisine: Mexican
  • Category: Dessert
  • Keywords: Mexican, Healthy, Potluck, Sweet, Weeknight, Brunch, Less than 4 Hours
  • Servings: 12
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
  • Review Count: 15
  • Calories per Serving: 397.9
  • Total Fat: 9.2g
    • Saturated Fat: 4.7g
  • Cholesterol: 146.3mg
  • Sodium: 221.3mg
  • Carbohydrates: 66g
    • Fiber: 0.6g
    • Sugar: 45.9g
  • Protein: 11.6g

Ingredients:

Quantity Ingredient
8 Eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 can sweetened condensed milk
1 can evaporated milk
1 cup milk
1/4 cup Kahlua
1 tablespoon vanilla extract
Strawberries

Instructions:

  1. In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes.

  2. In a small bowl, mix flour and baking powder.

  3. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth.

  4. Scrape batter into a buttered 9 by 13 inch baking pan.

  5. Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

  6. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.

  7. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.

  8. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates.

  9. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.

This Tres Leches Cake is a delightful Mexican dessert, perfect for any occasion. Its light and airy texture combined with the creamy richness of the milk mixture make it a crowd-pleaser. Enjoy it after a spicy meal to balance flavors or serve it as a sweet treat at brunch or potluck gatherings. With simple ingredients and easy steps, this recipe is sure to become a favorite in your repertoire. 🍰🍓

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