Creamy Blue Cheese Dip
🕒 Prep Time: 2 hours and 10 minutes
🕒 Total Time: 2 hours and 10 minutes
🥄 Yield: 2 cups
🍽️ Category: Lunch/Snacks
Description:
Indulge in the velvety richness of this Creamy Blue Cheese Dip, a tantalizing blend of cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream. Perfect for any gathering, this dip pairs exquisitely with a colorful array of fresh vegetables, crispy toasted pita bread wedges, or succulent roasted chicken nuggets. Whether you’re hosting a potluck, a weeknight get-together, or simply craving a savory snack, this recipe promises to delight your taste buds with its irresistible flavors and creamy texture.
Keywords: Cheese, Very Low Carbs, High In…, Potluck, Weeknight, No Cook, Refrigerator, Small Appliance, < 4 Hours, Easy
Ingredients:
- 1 package (8 oz) cream cheese
- 6 oz Maytag blue cheese
- 3 tbsp butter
- 1/3 cup sour cream
- 1 clove garlic, minced
- 2 1/2 tbsp heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | In the bowl of a food processor or blender, combine the cream cheese, Maytag blue cheese, butter, sour cream, minced garlic, and heavy cream. Process the mixture until smooth and creamy, ensuring all ingredients are well incorporated. |
| 2 | Transfer the creamy blue cheese mixture into a serving dish, cover tightly with plastic wrap, and refrigerate for several hours or overnight to allow the flavors to meld and the dip to firm up to the desired consistency. |
| 3 | When ready to serve, remove the dip from the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly. Garnish with additional crumbled blue cheese or fresh herbs if desired. |
| 4 | Serve the Creamy Blue Cheese Dip alongside a selection of fresh vegetables, toasted pita bread wedges, or roasted chicken nuggets for dipping. Enjoy the creamy, tangy goodness with friends and family at your next gathering or as a delightful snack any time of day. |
