Creamy Blue Cheese Bliss: Irresistible Homemade Salad Dressing Recipe

Blue Cheese Salad Dressing Recipe

Overview:

Indulge in the creamy tanginess of homemade Blue Cheese Salad Dressing with this simple and quick recipe. Perfect for gatherings or everyday meals, this dressing elevates any salad to gourmet status.

Nutritional Information:

• Calories: 94 per serving
• Fat: 7.8g
• Saturated Fat: 1.9g
• Cholesterol: 6.9mg
• Sodium: 89.1mg
• Carbohydrates: 4.6g
• Sugar: 4.3g
• Protein: 1.9g

Ingredients:

• 2 cups mayonnaise
• 1/2 cup canned milk
• 1 tsp garlic powder
• 1/4 cup crumbled blue cheese
• 1/2 cup canola oil
• 1 tbsp cider vinegar

Equipment Needed:

• Electric mixer
• Bottles or jars for storage
• Measuring cups and spoons

Instructions:

1. Preparation:

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   • Gather all the ingredients and equipment needed for this recipe.

2. Mixing:

   • Using an electric mixer, begin by adding the ingredients in the specified order for optimal blending.
   • Start with the mayonnaise, followed by the canned milk, garlic powder, crumbled blue cheese, canola oil, and cider vinegar.
   • Blend the ingredients together until they are well combined and the dressing achieves a smooth and creamy consistency.

3. Taste Test:

   • Once blended, taste the dressing and adjust the seasonings according to your preference. You can add more blue cheese for a stronger flavor or adjust the acidity with additional cider vinegar if desired.

4. Bottling and Storage:

   • Transfer the prepared dressing into clean bottles or jars suitable for refrigeration.
   • Ensure the containers are tightly sealed to preserve the freshness of the dressing.
   • Store the Blue Cheese Salad Dressing in the refrigerator until ready to use.

5. Serving Suggestions:

   • Serve this delicious dressing over a bed of crisp salad greens, topped with your favorite vegetables, nuts, and proteins for a refreshing and satisfying meal.
   • Use it as a dip for fresh vegetables or as a flavorful spread for sandwiches and wraps.
   • Get creative and drizzle it over grilled meats or roasted vegetables to add a burst of flavor to your dishes.

6. Enjoy!

   • Delight in the creamy goodness of your homemade Blue Cheese Salad Dressing, knowing that you’ve created a flavorful addition to any meal with just a few simple ingredients and minimal effort.

Recipe Yield:

• This recipe makes approximately 20 servings of Blue Cheese Salad Dressing.

Recipe Tips:

• For a thicker dressing, reduce the amount of canned milk used.
• Customize the flavor by experimenting with different types of blue cheese or adding herbs and spices to suit your taste preferences.
• Make a larger batch and store it in the refrigerator for up to a week, allowing you to enjoy homemade dressing whenever you desire.
• Shake well before each use to ensure the ingredients are evenly distributed.

Dietary Considerations:

• Gluten-Free: This Blue Cheese Salad Dressing recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
• Vegetarian: With no meat or fish products included, this dressing is suitable for vegetarian diets.
• Low-Carb Option: With only 4.6g of carbohydrates per serving, this dressing can be incorporated into low-carb meal plans with moderation.

Keywords:

< 15 Mins, For Large Groups, Refrigerator, Easy, Inexpensive

Enjoy your homemade Blue Cheese Salad Dressing and elevate your salads to new heights of flavor and satisfaction! 🥗✨