Mary’s Blue Cheese Dressing 🧀
Description: Dive into the creamy goodness of Mary’s Blue Cheese Dressing, a delightful concoction that adds a burst of flavor to any salad. With a preparation time of just 5 minutes, this recipe is a breeze to whip up, making it perfect for those busy days when you need something quick yet delicious. Whether you’re a cheese enthusiast or simply love indulging in savory dressings, this recipe is sure to become a staple in your kitchen.
Recipe Category: Salad Dressings 🥗
Keywords: Cheese, Quick & Easy, No Cook, Blue Cheese, Dressing
Ingredients:
- 4 ounces blue cheese
- 3 ounces Roquefort cheese
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 teaspoon garlic powder
Nutrition Facts (per serving):
- Calories: 127.3
- Fat: 8.7g
- Saturated Fat: 5.6g
- Cholesterol: 23.8mg
- Sodium: 461mg
- Carbohydrates: 4.2g
- Fiber: 0.1g
- Sugar: 3.1g
- Protein: 8.2g
Instructions:
- Combine all ingredients: In a mixing bowl, crumble the blue cheese and Roquefort cheese.
- Add the rest: Pour in the mayonnaise, buttermilk, and garlic powder.
- Mix well: Use a whisk or spoon to thoroughly blend all the ingredients together until smooth and creamy.
- Refrigerate: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve and enjoy: Drizzle this delectable blue cheese dressing over your favorite salad greens or use it as a dip for veggies. Store any leftovers in the refrigerator for up to a week.
Recipe Yield:
- Makes approximately 4 cups of dressing.
Whether you’re preparing a simple garden salad or a gourmet masterpiece, Mary’s Blue Cheese Dressing adds a burst of flavor that will elevate any dish. With its creamy texture and bold cheese flavor, this dressing is sure to become a family favorite. Give it a try today and experience the irresistible taste of homemade goodness! 🥗🧀
