Basic Blue Cheese Pasta Sauce π§π
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Sauces
Keywords: Cheese, < 15 Mins, Easy
Description:
Indulge in the creamy decadence of this Basic Blue Cheese Pasta Sauce, a delightful concoction perfect for quick and satisfying meals. Bursting with the bold flavors of blue cheese and Parmesan, this sauce is a breeze to whip up and pairs exquisitely with your favorite pasta or gnocchi. Whether you’re hosting a dinner party or simply craving a comforting dinner, this recipe promises to elevate your culinary experience. Let’s dive into the world of rich, cheesy goodness!
Ingredients:
- 1/2 cup blue cheese π§
- 1/2 cup Parmesan cheese π§
- 2 cloves garlic, minced π§
- 2 cups heavy cream π₯
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: Begin by gathering all the ingredients in one place. In a saucepan, pour in the heavy cream, then crumble in the blue cheese and grate the Parmesan cheese into the pan. Add the minced garlic for an aromatic kick. |
| 2 | Heat and Stir: Place the saucepan over medium heat. Allow the ingredients to meld together, stirring gently to ensure even distribution and prevent burning. As the sauce heats up, the cheeses will gradually melt into the creamy base, creating a luxurious texture. |
| 3 | Thicken the Sauce: Let the sauce simmer gently until it thickens slightly, taking care not to let it boil vigorously. Stir occasionally to prevent sticking and ensure a smooth consistency. The sauce should coat the back of a spoon when it’s ready. |
| 4 | Season to Taste: Taste the sauce and adjust the seasoning as needed. Depending on the saltiness of your cheeses and personal preference, you may choose to add a pinch of salt or freshly ground pepper. For a subtle heat, consider using white pepper if available. |
| 5 | Add Fresh Herbs (Optional): For an extra burst of flavor and a touch of freshness, consider adding minced fresh herbs of your choice. Parsley, thyme, or chives are excellent options that complement the richness of the cheese sauce beautifully. Sprinkle them in according to your taste preferences. |
| 6 | Serve and Enjoy: Once the sauce reaches the desired consistency and flavor, it’s time to serve! Ladle the luscious blue cheese sauce generously over cooked pasta or pillowy gnocchi, ensuring each bite is coated in creamy goodness. Garnish with additional herbs or a sprinkle of Parmesan cheese if desired. Serve hot and savor every delectable mouthful! |
Nutritional Information (per serving):
- Calories: 278.2
- Total Fat: 26.6g
- Saturated Fat: 16.3g
- Cholesterol: 94mg
- Sodium: 302.6mg
- Total Carbohydrates: 4.2g
- Dietary Fiber: 0g
- Sugars: 1.1g
- Protein: 6.5g
Recipe Notes:
- Cheese Selection: Feel free to experiment with different varieties of blue cheese to find your favorite flavor profile. Gorgonzola, Roquefort, or Stilton are excellent alternatives that offer unique nuances to the sauce.
- Creamy Consistency: Be mindful not to overheat the sauce, as excessive heat can cause the cream to curdle and result in a grainy texture. Maintain a gentle simmer to achieve a silky-smooth consistency.
- Customization: Get creative with additional ingredients to customize the sauce to your liking. SautΓ©ed mushrooms, crispy bacon, or caramelized onions can lend depth and complexity to the dish.
- Storage: Any leftover sauce can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until warmed through.
- Versatile Pairings: Beyond pasta and gnocchi, this versatile sauce can also be used as a dipping sauce for crusty bread, drizzled over grilled meats, or served as a decadent topping for baked potatoes.
Prepare to impress your taste buds with this irresistible Basic Blue Cheese Pasta Sauce recipe. Whether you’re a cheese aficionado or simply seeking a quick and delicious meal solution, this creamy creation is sure to become a staple in your culinary repertoire. Enjoy the creamy, cheesy bliss with every savory bite! π΄β¨
