Sure! Here’s a detailed recipe for a delicious Low-fat Creamy Cheese Salad Dressing:
Low-fat Creamy Cheese Salad Dressing 🥗
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: Approximately 2 1/2 cups
Ingredients:
- 1 cup fat-free mayonnaise
- 1 cup nonfat sour cream
- 2 cups blue cheese
Instructions:
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Combine Ingredients: In a small mixing bowl, gather the fat-free mayonnaise, nonfat sour cream, and crumbled blue cheese. These ingredients come together to create a creamy and tangy dressing that’s perfect for salads.
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Mix: Carefully blend the fat-free mayonnaise, nonfat sour cream, and crumbled blue cheese until they are evenly combined. You want a smooth consistency with the cheese evenly distributed throughout the dressing.
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Refrigerate: Once mixed, transfer the dressing into a covered container. It’s important to refrigerate the dressing for at least an hour before serving. This allows the flavors to meld together and develop, resulting in a more flavorful dressing.
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Serve: After refrigerating, your Low-fat Creamy Cheese Salad Dressing is ready to serve! Drizzle it over your favorite salads, use it as a dip for veggies, or even as a flavorful spread for sandwiches and wraps.
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Storage: This dressing can be stored in the refrigerator for up to a week in a tightly sealed container. Make sure to give it a good stir before each use, as the ingredients may settle over time.
Nutritional Information (Per Serving):
- Calories: 244.9
- Fat: 10.6g
- Saturated Fat: 5.6g
- Cholesterol: 36.5mg
- Sodium: 1158.1mg
- Carbohydrates: 28.7g
- Fiber: 2g
- Sugar: 14.4g
- Protein: 9.9g
Recipe Notes:
- Cheese Choice: Feel free to experiment with different types of cheese to customize the flavor of your dressing. Try using gorgonzola, feta, or goat cheese for a unique twist.
- Texture: If you prefer a smoother dressing, you can blend the ingredients in a food processor or blender until you reach your desired consistency.
- Adjusting Consistency: If the dressing is too thick for your liking, you can thin it out by adding a splash of milk or buttermilk until you reach the desired consistency.
- Seasoning: Depending on your taste preferences, you can add additional seasonings such as black pepper, garlic powder, or fresh herbs like chives or parsley to enhance the flavor of the dressing.
- Serving Suggestions: This dressing pairs well with a variety of salads, including classic garden salads, spinach salads, or even as a dressing for coleslaw. It also makes a delicious dip for crudites or a flavorful spread for sandwiches and wraps.
Enjoy this creamy and flavorful Low-fat Creamy Cheese Salad Dressing with your favorite salads and dishes!
