Roquefort Dressing Recipe 🥗

Description:

Indulge in the creamy richness of homemade Roquefort Dressing! Elevate your salads with this delectable dressing that boasts the tangy flavor of blue cheese combined with zesty Worcestershire sauce and a hint of citrusy lemon juice. Quick and easy to whip up, this dressing is perfect for those looking to add a burst of flavor to their salads in under 15 minutes. Plus, it’s very low in carbs, making it an ideal choice for health-conscious foodies. Prepare a batch and keep it handy in the refrigerator for whenever your salads need a flavor boost!

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 1

Ingredients:

• 1 part blue cheese
• 1 part Worcestershire sauce
• 1 part lemon juice
• 2/3 part vinegar
• 2 parts oil (divided)

Nutrition Facts (Per Serving):

• Calories: 1776.4
• Fat: 183.5g
  • Saturated Fat: 45.2g
• Cholesterol: 101.2mg
• Sodium: 2053.5mg
• Carbohydrates: 7.8g
  • Fiber: 0.1g
  • Sugar: 2.8g
• Protein: 28.9g

Instructions:

1. Prepare Ingredients: Gather your ingredients: blue cheese, Worcestershire sauce, lemon juice, vinegar, and oil.

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2. Mash Blue Cheese: In a bowl, mash the blue cheese using a fork until it reaches a creamy consistency.

3. Add Worcestershire Sauce: Pour in the Worcestershire sauce, adding a delightful depth of flavor to the dressing.

4. Squeeze Lemon Juice: Squeeze fresh lemon juice into the bowl, adding a citrusy brightness to the mix.

5. Pour in Vinegar: Add the vinegar, which will provide a subtle tanginess to balance the flavors.

6. Drizzle Oil: Divide the oil into two parts. Add the first part to the bowl, reserving the other part for later.

7. Mix Well: Using a spoon or whisk, vigorously mix all the ingredients together until they are well combined and the dressing achieves a creamy texture.

8. Balance Flavors: Taste the dressing and adjust the flavors as needed. You can add more lemon juice for extra tang or more Worcestershire sauce for depth of flavor.

9. Final Touch: Once you’re satisfied with the taste, drizzle in the remaining oil and mix well to incorporate.

10. Serve or Store: Your homemade Roquefort dressing is now ready to be enjoyed! Pour it over your favorite salad greens and toss gently to coat. If preparing in advance, store the dressing in a sealed container in the refrigerator until ready to use.

11. Enjoy: Indulge in the creamy, tangy goodness of your homemade Roquefort dressing, adding a burst of flavor to every bite of your salad creations!

Pro Tips:

• For a smoother consistency, you can use a blender or food processor to mix the ingredients.
• Customize the dressing to your taste by adjusting the quantities of lemon juice, vinegar, and Worcestershire sauce.
• Store any leftover dressing in an airtight container in the refrigerator for up to one week. Be sure to give it a good shake before using.

Now, get ready to elevate your salads to gourmet status with this delicious Roquefort dressing recipe! 🥗✨