Creamy Blue Cheese Heaven: Chart House Copycat Dressing

Chart House Blue Cheese Dressing – Copycat Recipe

Overview

This Chart House Blue Cheese Dressing – Copycat recipe is a delightful homage to the famous dressing found in the renowned Chart House restaurants. With its creamy texture and bold blue cheese flavor, it’s perfect for salads, dips, or even as a topping for grilled meats. Easy to prepare and requiring just a few ingredients, this recipe promises to elevate your dining experience with its rich taste and homemade goodness.

Ingredients

• Sour Cream: 6 tablespoons
• Dry Mustard: 1/2 teaspoon
• Black Pepper: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Garlic Powder: 1/3 teaspoon
• Worcestershire Sauce: 1 tablespoon
• Mayonnaise: 1 cup
• Blue Cheese: 11 ounces, crumbled (divided into two portions: 8 ounces and 3 ounces)

Nutritional Information (per serving)

• Calories: 91.4
• Total Fat: 7.8g
• Saturated Fat: 4.9g
• Cholesterol: 20.5mg
• Sodium: 375.4mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0.6g
• Protein: 4.3g

Instructions

1. Combine Ingredients: In a mixing bowl, add sour cream, dry mustard, black pepper, salt, garlic powder, and Worcestershire sauce. Blend these ingredients for about 2 minutes on low speed until well combined and smooth.

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2. Incorporate Mayonnaise: Add the mayonnaise to the mixture and blend again. Start at low speed for 30 seconds to incorporate the mayonnaise, then increase to medium speed and blend for another 2 minutes until the dressing is creamy and uniform.

3. Add Blue Cheese: Gradually add half (4 ounces) of the crumbled blue cheese to the mixture while blending at low speed. This should take no more than 4 minutes to ensure the dressing remains smooth with visible blue cheese crumbles.

4. Final Mixing: Stir in the remaining 3 ounces of crumbled blue cheese gently with a spoon or spatula. This step ensures that the blue cheese crumbles are evenly distributed throughout the dressing.

5. Refrigerate: Cover the mixing bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate the dressing for at least 24 hours before serving. This allows the flavors to meld together and enhances the overall taste of the dressing.

Serving Suggestions

• Salads: Serve this creamy blue cheese dressing over crisp mixed greens, topped with cherry tomatoes, cucumber slices, and croutons for a refreshing salad.

• Dips: Use as a dip for fresh vegetables such as celery sticks, carrot sticks, and bell pepper slices at parties or gatherings.

• Grilled Meats: Drizzle over grilled chicken breasts, steak, or seafood to add a burst of tangy flavor.

Tips for Success

• Cheese Selection: Choose a good quality blue cheese for this recipe, as it heavily influences the flavor profile of the dressing.

• Storage: Store any leftover dressing in the refrigerator for up to a week in an airtight container.

• Flavor Enhancement: For a sharper flavor, increase the amount of blue cheese used. Adjust seasoning according to taste preferences.

Conclusion

This Chart House Blue Cheese Dressing – Copycat recipe is a testament to the power of homemade dressings. With simple ingredients and easy preparation, you can enjoy a restaurant-quality dressing in the comfort of your own home. Whether for a quick salad or as a party dip, this versatile dressing is sure to impress with its creamy texture and robust flavor. Embrace the culinary adventure and elevate your meals with this delightful blue cheese dressing!