Blue Cheese Potatoes Recipe
Prepare to delight your taste buds with this tantalizing dish of Blue Cheese Potatoes! Whether you’re hosting a dinner party or simply craving a comforting meal, these potatoes infused with the bold flavor of blue cheese are sure to impress. With a total cooking time of just 30 minutes, this recipe is a breeze to whip up, making it perfect for busy weeknights or last-minute gatherings. Let’s dive into the details!
Overview:
- Name: Blue Cheese Potatoes
- Category: Potato
- Keywords: Grains, Cheese, Vegetable, European, Healthy, Potluck, Spicy, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐ (4/5)
- Calories: 299 per serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: Adjust according to your needs
Ingredients:
- 2 potatoes
- 3 cloves of garlic
- 4-6 ounces of blue cheese
- 1/2 cup of milk
- 2 tablespoons of fresh parsley, chopped
- 1/4 teaspoon of cracked black pepper
- Optional: garlic powder to taste
- Garnish: chives
Instructions:
| Step | Description |
|---|---|
| 1 | Place potatoes and garlic in a saucepan and cover with water. |
| 2 | Bring to a boil; cook until tender. |
| 3 | Drain potatoes. |
| 4 | Place potato mixture and remaining ingredients in a large bowl. |
| 5 | Mash to desired consistency, adding garlic powder to taste. |
| 6 | Garnish with chives and serve. |
Directions:
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Prepare the Potatoes: Begin by washing and peeling 2 potatoes. Cut them into chunks and place them along with 3 cloves of garlic in a saucepan. Cover them with water.
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Boil Until Tender: Place the saucepan over medium-high heat and bring the water to a boil. Allow the potatoes and garlic to cook until they are tender. This typically takes about 15-20 minutes. You’ll know they’re done when a fork easily pierces through the potatoes.
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Drain and Mash: Once the potatoes are tender, drain them and remove them from the heat. Transfer them to a large mixing bowl. Add in 4-6 ounces of crumbled blue cheese, 1/2 cup of milk, 2 tablespoons of chopped fresh parsley, and 1/4 teaspoon of cracked black pepper.
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Mash to Perfection: Using a potato masher or fork, mash the ingredients together until you reach your desired consistency. If you prefer a smoother texture, you can use a hand mixer or immersion blender.
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Season to Taste: Taste the mashed potatoes and adjust the seasoning as needed. If you desire more garlic flavor, you can add a sprinkle of garlic powder at this stage.
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Garnish and Serve: Once the potatoes are mashed to perfection, transfer them to a serving dish. Garnish with freshly chopped chives for an extra burst of flavor and a pop of color. Serve the Blue Cheese Potatoes hot alongside your favorite main dish or enjoy them as a standalone comfort food delight!
Nutritional Information (per serving):
- Calories: 299
- Total Fat: 9.5g
- Saturated Fat: 6.1g
- Cholesterol: 25.6mg
- Sodium: 426.2mg
- Total Carbohydrates: 42.7g
- Fiber: 5.1g
- Sugar: 1.9g
- Protein: 11.9g
Serving Suggestions:
These Blue Cheese Potatoes pair wonderfully with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or baked fish for a hearty and satisfying meal. You can also enjoy them as a tasty side dish at your next potluck or holiday gathering. However you choose to serve them, these potatoes are sure to be a hit with friends and family alike!
Tips:
- For an extra kick of flavor, consider adding a pinch of cayenne pepper or red pepper flakes to the mashed potatoes.
- If you prefer a creamier texture, you can substitute half-and-half or heavy cream for the milk.
- Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or smoked paprika.
Conclusion:
With its creamy texture, savory blue cheese flavor, and hint of garlic, these Blue Cheese Potatoes are a true crowd-pleaser. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a comforting bowl of homemade goodness!
