Blue Cheese and Mushroom Pasta Recipe
Overview
This Blue Cheese and Mushroom Pasta recipe is a delightful creation born out of necessity and ingenuity. With just a few simple ingredients—onion, garlic, mushrooms, blue cheese, yogurt, and creme fraiche—you can whip up a rich and flavorful pasta dish in under 30 minutes. Perfect for a quick weeknight dinner or a cozy meal for two, this recipe combines the earthiness of mushrooms with the creamy tang of blue cheese, creating a dish that’s both comforting and satisfying.
Ingredients
- 1/2 medium onion, finely chopped
- 1/2 clove garlic, minced
- 2 cups mushrooms, sliced
- 5 oz blue cheese, crumbled
- 4 tbsp yogurt
- 1/4 cup creme fraiche
- Freshly ground black pepper, to taste
- Salt, to taste
- A dash of cayenne pepper (optional)
- Freshly grated Parmesan cheese, for serving
- Chopped parsley, for garnish
- 150g pasta of your choice (e.g., penne, spaghetti)
Instructions
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Preparation:
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Cooking:
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In a large skillet or frying pan, heat a bit of butter or olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
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Add the sliced mushrooms to the pan and continue to sauté until they are soft and have released their juices. This usually takes about 5-7 minutes, depending on the type and size of mushrooms used.
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Once the mushrooms are cooked, add the crumbled blue cheese, yogurt, and creme fraiche to the pan. Stir gently until the cheese starts to melt and the mixture becomes creamy and well combined. Season with freshly ground black pepper to taste. Be cautious with salt as blue cheese can be quite salty on its own.
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If you like a bit of heat, sprinkle in a dash of cayenne pepper for an extra kick.
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While preparing the sauce, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
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Just before removing the sauce from the heat, adjust the seasoning with salt and pepper if needed.
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Assembly:
- Serve the creamy mushroom and blue cheese sauce over the hot cooked pasta. Garnish with freshly grated Parmesan cheese and chopped parsley for a burst of freshness and added flavor.
Serving Suggestions
This Blue Cheese and Mushroom Pasta pairs wonderfully with toasted garlic bread to mop up the creamy sauce and a crisp mixed salad dressed with a light vinaigrette. The richness of the dish makes it a perfect main course, providing a satisfying meal that doesn’t require elaborate preparation or cooking techniques.
Nutritional Information
- Calories: 242.2 per serving
- Fat: 19.3g
- Saturated Fat: 12g
- Cholesterol: 64mg
- Sodium: 340.8mg
- Carbohydrates: 9.6g
- Fiber: 1.4g
- Sugar: 5.4g
- Protein: 9.8g
Reviews and Rating
With an aggregated rating of 5 stars from 8 reviews, this recipe has proven to be a favorite among those who have tried it. The combination of creamy blue cheese, earthy mushrooms, and tangy yogurt creates a harmonious blend of flavors that appeal to both seasoned cooks and newcomers alike.
Conclusion
Whether you’re looking for a quick and easy dinner option or wanting to impress someone with your culinary skills, this Blue Cheese and Mushroom Pasta is a winner. It’s versatile enough to accommodate variations based on what you have on hand, making it a go-to recipe for busy nights or spontaneous cooking adventures. Enjoy the delightful flavors and comforting textures of this savory dish, and let it become a staple in your repertoire of delicious meals.
