Blue Cheese Noodles Recipe
Indulge in the luxurious and creamy delight of Blue Cheese Noodles, a dish that beautifully marries the sharpness of blue cheese with the subtle sweetness of green onions, creating a sumptuous pasta experience. Ideal for a quick meal that doesn’t skimp on flavor, this recipe is perfect for gatherings or as a satisfying weeknight dinner. From the beloved Pasta and Noodles cookbook, this recipe can be made in under an hour, ensuring that you can impress your guests or treat yourself without spending all evening in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Green onions (sliced) | 8-10 |
| Blue cheese (crumbled) | 4 ounces |
| Sour cream | 1 cup |
| Chicken bouillon granules | 1 |
| Egg noodles | 16 ounces |
| Seasoned pepper | 1/2 teaspoon |
| Finely chopped garlic (optional) | to taste |
| Sliced ripe olives (optional) | to taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 476.4 |
| Total Fat | 27.9 g |
| Saturated Fat | 16.5 g |
| Cholesterol | 109 mg |
| Sodium | 456.3 mg |
| Total Carbohydrates | 44.2 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.7 g |
| Protein | 13.1 g |
Cooking Instructions
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Melt the Butter: In a large skillet over medium heat, melt the butter until it is bubbly and begins to foam, releasing a rich aroma into the kitchen.
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Sauté the Green Onions: Add the sliced green onions to the skillet, cooking them gently until they become golden and tender, which should take about 3-4 minutes. This process enhances their flavor and sweetness, adding depth to your dish.
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Incorporate the Blue Cheese: Crumble the blue cheese into the skillet, stirring continuously as it melts and combines with the butter and onions. Allow the mixture to heat through, creating a creamy sauce that envelops the vegetables, about 3-5 minutes.
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Add the Sour Cream: Remove the skillet from heat and stir in the sour cream along with seasoned pepper to taste. This addition brings a tangy richness that complements the sharpness of the blue cheese.
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Prepare the Noodles: In a separate pot, cook the egg noodles according to package instructions, adding a splash of oil and the chicken bouillon granules to the boiling water. This will infuse the noodles with flavor as they cook.
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Combine Everything: Once the noodles are al dente, drain them and immediately add them to the skillet with the cheese mixture. Toss the noodles gently to coat them evenly with the sauce, ensuring every strand is enveloped in that delicious blue cheese blend.
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Let it Rest: For best results, cover the skillet and let the noodles stand for several hours, allowing the flavors to meld and intensify. If time is short, you can skip this step, but know that a little patience pays off!
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Reheat and Serve: When you’re ready to serve, reheat the noodles slowly on the stove or in the microwave, stirring gently to ensure even heating. Serve hot, garnished with optional finely chopped garlic and sliced ripe olives for an extra burst of flavor.
Tips for Perfect Blue Cheese Noodles
- Adjust Flavor: Feel free to adjust the amount of blue cheese according to your preference. More cheese will intensify the flavor, while less will create a milder dish.
- Extra Ingredients: The addition of finely chopped garlic and sliced ripe olives can elevate this dish to new heights, adding a savory depth and a touch of brininess.
- Serving Suggestions: Pair these noodles with a light salad or steamed vegetables for a well-rounded meal. They also make an excellent side dish for grilled meats or seafood.
This delectable Blue Cheese Noodles recipe will quickly become a favorite, offering a delightful balance of flavors and textures that are sure to please your palate. Enjoy this rich and satisfying dish that brings comfort and gourmet elegance to your dining table.
