Recipe: Rye Bread Dill Dip ππΏ
Overview:
I stumbled upon this gem years ago in a Hidden Valley advertisement, and since then, it’s been a star at every gathering I bring it to. The subtle tang from the blue cheese combined with the creamy texture makes it irresistible. Plus, with a few tweaks, it’s waistline-friendly for those mindful of their intake. This recipe is perfect for quick party prep, requiring just a short chilling time before serving.
- Preparation Time: 20 minutes
- Total Time: 20 minutes (excluding overnight chilling)
- Yield: 1 loaf
Ingredients:
- 1 cup low-fat mayonnaise
- 1 cup nonfat sour cream
- 2 cups low-fat sour cream
- 2 tablespoons dill weed
- 2 tablespoons parsley flakes
- 1 cup crumbled blue cheese
- 1 cup chopped dried beef slices
- 1 round loaf of rye bread
Instructions:
-
Prepare Ingredients: Begin by chopping the dried beef slices into small, 1/4 inch squares.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Mix Dip: In a large mixing bowl, combine the low-fat mayonnaise, nonfat sour cream, low-fat sour cream, dill weed, parsley flakes, and crumbled blue cheese. Stir until all ingredients are well incorporated.
-
Chill Overnight: Cover the bowl with plastic wrap and refrigerate the dip overnight. This step allows the flavors to meld together for a richer taste.
-
Prepare Bread Bowl: Prior to serving, cut out the center of the round loaf of rye bread, ensuring the cavity is large enough to hold the dip. Tear the removed bread into bite-sized pieces for dipping.
-
Arrange Bread Pieces: Place the torn pieces of rye bread around the base of the loaf, creating an edible border for the dip.
-
Fill Bread Bowl: Pour the chilled dip into the center of the bread bowl, filling it to the brim.
-
Garnish and Serve: For added presentation, place additional sliced rye bread around the dip along with broken pieces for a rustic touch. Serve alongside your favorite crackers or vegetable crudites.
Enjoy your creamy Rye Bread Dill Dip, a delightful blend of flavors perfect for any gathering or party! π