Creamy Blue Cheese Rye Dip: Party Perfection 🧀🌿
Recipe: Rye Bread Dill Dip 🍞🌿
Overview:
I stumbled upon this gem years ago in a Hidden Valley advertisement, and since then, it’s been a star at every gathering I bring it to. The subtle tang from the blue cheese combined with the creamy texture makes it irresistible. Plus, with a few tweaks, it’s waistline-friendly for those mindful of their intake. This recipe is perfect for quick party prep, requiring just a short chilling time before serving.
- Preparation Time: 20 minutes
- Total Time: 20 minutes (excluding overnight chilling)
- Yield: 1 loaf
Ingredients:
- 1 cup low-fat mayonnaise
- 1 cup nonfat sour cream
- 2 cups low-fat sour cream
- 2 tablespoons dill weed
- 2 tablespoons parsley flakes
- 1 cup crumbled blue cheese
- 1 cup chopped dried beef slices
- 1 round loaf of rye bread
Instructions:
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Prepare Ingredients: Begin by chopping the dried beef slices into small, 1/4 inch squares.
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Mix Dip: In a large mixing bowl, combine the low-fat mayonnaise, nonfat sour cream, low-fat sour cream, dill weed, parsley flakes, and crumbled blue cheese. Stir until all ingredients are well incorporated.
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Chill Overnight: Cover the bowl with plastic wrap and refrigerate the dip overnight. This step allows the flavors to meld together for a richer taste.
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Prepare Bread Bowl: Prior to serving, cut out the center of the round loaf of rye bread, ensuring the cavity is large enough to hold the dip. Tear the removed bread into bite-sized pieces for dipping.
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Arrange Bread Pieces: Place the torn pieces of rye bread around the base of the loaf, creating an edible border for the dip.
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Fill Bread Bowl: Pour the chilled dip into the center of the bread bowl, filling it to the brim.
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Garnish and Serve: For added presentation, place additional sliced rye bread around the dip along with broken pieces for a rustic touch. Serve alongside your favorite crackers or vegetable crudites.
Enjoy your creamy Rye Bread Dill Dip, a delightful blend of flavors perfect for any gathering or party! 🎉








